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Sonoma Bench Pinot Noir comes entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd.

This Pinot Noir shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley.

Enjoy now or cellar for 3-5 years,

SonVida Malbec is made from 95% Malbec and 5% Cabernet Sauvignon

SonVida Malbec is a single vineyard wine, the supreme expression of the award-winning zone of Altamira, in Argentina's Uco Valley. Altamira's smooth tannins shine through, and the combination of acidity and minerality lead the wine to a long, integrated finish.

"The wine is proud to be ripe and generous. Aromas dominated by smokey mulberry and blueberry. It's plush and coats the palate with bramble, blueberry and liquorice and the scent of vanilla. Immediately muscular and broad-shouldered in the glass, with a savory note, perhaps tapenade, running through the dense palate with mint and dried herbs on the finish. The oak will integrate over time, mixing its spice with the warm spice of fruit. - Joe Fattorini - The Wine Show"

Sunny Summer with moderate nighttime temperatures, followed by an early Fall.
Grapes come from the Mendoza region, in the Paraje Altamira area.

YIELD: 35 Hl/HA
MACERATION: Total 25 days, first cold-soaked 5 days, 14 days fermentation at 24° C, plus 7 additional days. No filtration.

SonVida Malbec can be enjoyed on its own, and matches perfectly with meats, chicken, turkey and hard cheeses. It is enjoyed best in good company. ‘Would you like another glass?’ The answer, almost always, is ‘yes’.

La Spinona Cru Bergera Barolo is made from 100 percent  100% Nebbiolo Lampia 

The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.

Brilliant deep ruby red with garnet reflections.  Rich fruity bouquet with hints of cherries, violets liquorice and mint.  Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability.  Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.

This Concord sweet red wine is a tribute to the Concord grapes grown in the Ozark Highlands along Missouri’s Historic Route 66 for over 115 years.

When Italian immigrants settled in the St. James area, they planted vineyards. By the 1930s, over 1,000 acres of grapes dotted the landscape. When Prohibition started, grape vines across the state were ripped from the ground. The Italians in the Ozark Highlands region approached the situation differently and were key to keeping Missouri’s wine industry alive.

“Instead of destroying their vineyards during Prohibition like others in Missouri, the farmers formed a fruit grower’s association in order to keep growing and selling grapes, along with other fruit, to stores in St. Louis,” said Peter Hofherr, St. James Winery chairman and CEO. “During WWII, a long-term contract with a prestigious juice, jam and jelly company helped make the local Concord grapes famous. The farmers even negotiated to be allowed to sell small quantities or quarts of fruit to individuals. They set up grape stands and sold grapes to those traveling along the highways.”
Every year during harvest, Italian descendants from the St. James area still carry on this tradition by setting up Concord grape stands along Historic Route 66 to sell their fruit to travelers.

The Concord wine is juicy and sweet, with an intense grape jam flavor and light finish. Serve it at refrigerator temperature, over ice or mixed with a club soda to create a light, grape spritzer

St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese is made from 100 percent Riesling.

"Sonnenuhr" means sundial. The vineyard is facing the small town of Brauneberg formerly Dusemond. It's a steep slate slope on the Mosel, with a south-southeast exposure.

Full-bodied Riesling with typical Devonian slate qualities. Luscious fruit; nice minerality, length and acidity.