" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 967 to 972 of 1868 (312 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Manoir du Carra Beaujolais Cru Moulin a Vent Les Burdelines is made from 100 percent Gamay,
Cru Moulin-à-Vent is called the “King of Beaujolais” and is known to age the longest and be the most tannic. Measuring 660 hectares (1,630 acres) in size, there are 280 examples of this AOC on the market.
The wine is produced in the lieu-dit “Les Burdelines”, which belongs to the 18 'climates' registered by the National Institute for Designations of Origin.
Intense color between garnet and deep ruby. Red fruit nose with floral, smoky and forest notes. The mouth is rich and well structured. In a few years the aromas will evolve towards more spice, musk and venison
Marquis d'Alesme Margaux is made from 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 2% Cabernet Franc.
Deep purple-black colored, it leaps from the glass with vibrant notes of mulberries, black cherries and blackcurrant pastilles, plus suggestions of underbrush, fallen leaves and violets. The medium-bodied palate is lively and refreshing, featuring a light touch of fine-grained tannins and just enough mid-palate red berry flavors, finishing savory.
Mas Olivier Faugeres Rouge Expression is made from 70% Syrah, 20% Grenache and 10% Mourvedre.
Dark color with a deep purple hue. Intense nose with ripe red berries notes which reveals after breathing herbal notes of pepper, incense, cardamom and chili. It is a well-structured wine with powerful and fine tannins.
The wine is produced from a unique plot nested in hilltops, at 400 meters above sea level on rich schist soils. The grapes are selected with love and great care (optimum maturity checks and berry tasting before the hand harvest). Each variety is harvested separately on different dates to ensure the best quality and the perfect homogeneous blend “expression” of the AOP Faugères terroir.
Pair with roasted rib of beef with porcini mushrooms. Game dishes with candied turnips, cheese.
Mas Sinen Clos Priorat is made from 38% Garnacha, 22% Cabernet Sauvignon, 23% Carinena, 16% Syrah.
Before the 2017 vintage, this wine was called Negre. It is the same vinification and level of excellence as the prior cuvee, but with a different name.
It's quite ripe, concentrated, powerful and oaky with black rather than red fruit and peat and graphite aromas. The palate is full-bodied with plenty of rough-hewn tannins and moderate acidity, and is in need of bottle age and/or powerful food. An XXL Priorat.
Review:
Fresh violets, lilac, wild plums, allspice and wild herbal aromas pour from the glass. The focused palate shows tart cherry preserves, warmed cloves, roasted coffee and dark chocolate that finishes with a crushed chalk minerality. Fine tannins are present but in balance, working with fresh acidity to keep this wine in harmony. Drink now–2045.
-Wine Enthusiast 97 Points
Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
Review:
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.
-Decanter 100 Points
Showing 967 to 972 of 1868 (312 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
The Stone Corral Vineyard is planted on a southeast slope on the west side of the Edna Valley which has an east/west orientation opening up to the Pacific Ocean from Morro Bay and Pismo Beach. Approximately 120 to 300 feet above sea level, the climate is strongly influenced by the ocean providing ideal temperate growing conditions for Pinot Noir. Early spring warming, mild summer temperatures and late arriving cold fall temperatures and rain provide a long growing season for the development of rich color, concentrated and complex flavors. Soil profiles vary between blocks from sand, sandy loam, loamy sand, pebbly sandy clay loam, all fine angular blocky , including decomposing sandstone layers and numerous fossil rocks. The soils are well drained and marine in origin, resulting in an elegant Pinot Noir with extraordinary attributes.
This gem is a blend of a few precious, select barrels hailing from the finest blocks of Stone Corral Vineyard. Offers blue-toned fruit on the nose and a pretty bouquet of black raspberry, sandstone, marzipan and wild lupine flowers. Opulent, yet delicate on the palate, with velvety layers of cola nut, cherry, dried herbs and pecan sandie cookies.
Wine analysis – 13.7% Alcohol, .69 TA, 3.5pH
- A barrel select Stone Corral Vineyard bottling, utilizing the finest blocks and clones of the 2013 vintage
- Blend of clones 115, 777 and 667 on 101-14 and 3309 rootstalks
- Hand harvested, cold fruit from night picks during the month of September 2013
- Yield about 2 tons per acre between 23.8 and 24.5 ° Brix
- Destemmed with nearly 100 % whole berries remaining
- Fermented in small open top tanks
- 4 day cold soak, average 14 day fermentation, peak temperature 83°
- Hand punched down several times daily as needed
- Pressed off just dry, tank settled then racked to barrels
- Aged in small French oak barrels for 18 months
- Once the fresh wine is transferred from the press pan, all moving of the wine is done with inert gas pressure.
When handling the wine, care is taken at all opportunities to avoid shear.
"This bottling comes from the best blocks and barrels from this single vineyard, co-owned by a number of Edna Valley luminaries. The result is stunning, with baked raspberry, strawberry, maple, and peppery bacon aromas comprising a spicy, exotic nose. Black plum fruit melds with white pepper and crushed herbs, diving into tangy strawberry and sandalwood incense notes on the finish. - Matt Kettmann"
- Wine Enthusiast Magazine (April 1st 2017), 95 pts
Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes is made from 50% Grenache and 50% Syrah.
Château Cabrières’ Côtes du Rhône vineyard is located south of Orange, on the edge of Châteauneuf-du-Pape. The area of the vineyard is 1.53 hectares. The soil is comprised of clay-limestone mixed with pebbles.
Bright cherry red color with an expressive red fruit nose (strawberry and raspberry). Soft tannins in mouth, with freshness and spices. This CDR tastes like a baby Châteauneuf-du-Pape!
Pairs with charcuterie, pizza, pasta and mild cheeses.
©2025 Timeless Wines. All rights reserved
