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Famille Sambardier Pouilly Fuisse La Levee is made from 100% Chardonnay
The wine is very aromatic, with brioche, butter and citrus flavors. The length to the finish is long and balanced with great acidity and richness.
Hand harvested. Grapes were sourced from a vineyard in the village of Solutré. 10% of the wine was aged in French Oak barrels.
Excellent with poultry and fresh water fish. Delicious also with goat cheeses.
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
Finca La Pared Cuvee Especial is made from Graciano & Syrah.
The Cuvee Especial is a Graciano and Syrah blend aged in oak barrels that produces a full-bodied, fresh wine of great complexity and long lasting finish.
Review:
"A deep, brooding nose with lots of fine oak spices and hazelnuts that adorn the blackberries and violets. Succulent and bright on the palate, with caressing, silky tannins dialing into the black and blue fruit. Quite long and subtle. Delicious now, but can hold, too."
- James Suckling (June 2022), 94 pts
Finca La Pared Syrah is made from 100 percent Syrah.
Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.
Intense, direct, playful. Balance of forces.
Machine harvested at night. Grapes with great concentration. Prefermentation cold maceration (cold soak) for three days. Fermentation and maceration are carried out in small stainless steel tanks, combining pumpovers and délestages The process is prolonged for approximately 20 days with gentle extractions. We gently press the grapes and the wine carries out its malolactic fermentation in even smaller stainless steel tanks. When the wine has naturally lost the thickest suspended solids, we transfer it to oak barrels. We chose American oak barrels that enhance the freshness of the wine and its refinement. The wine is aged for 12 months in the same barrels without racking. It isbottled after light filtration without fining.
Review:
"Blackberries, ground pepper, violets, and some gamey, bouquet garni-like notes all emerge from the 2021 Syrah, a medium to full-bodied, deep, rich, wonderfully layered Syrah that seems to be a hypothetical blend of a California Syrah with an Hermitage. Drink bottles through 2031."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 95 pts
Florence Cholet Auxey-Duresses Rouge is made from 100% Pinot Noir.
Auxey-Duresses exhibits intense and juicy aromas of cherries, raspberries, and spices. This is a charming wine that has harmonious and delicate tannins, and a fine texture in the mouth. Medium-bodied, elegant and complex with great concentration and structure.
Showing 1033 to 1038 of 1856 (310 Pages)
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Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
Review:
The 2019 Cabernet Franc Lithology Beckstoffer To Kalon Vineyard just shines for its bouquet, which is classic To Kalon with its floral, incense, spicy, red and black-fruited aromatics. These all flow to a medium to full-bodied, utterly seamless Cabernet Franc that’s balanced, has laser-like precision, and a great finish. This isn’t the biggest or richest wine in the lineup, but it’s Cabernet Franc in all its glory, with soaring aromatics and complexity, ample richness and texture, and a beautiful sense of finesse and elegance. It’s going to keep for 15-20 years with no issues.
-Jeb Dunnuck 98 Points
Composed of 90% Cabernet Sauvignon and 10% Cabernet Franc, the 2019 Lithology Cabernet Sauvignon Beckstoffer To Kalon Vineyard is a barrel sample with a deep garnet-purple color. It needs a fair bit of coaxing to unlock scents of blackberry pie, warm blueberries and cassis plus suggestions of spice cake, underbrush, candied violets and chocolate box. The full-bodied palate brings forth loads of earthy layers to accent the rich, black fruits, framed by plush tannins and lovely freshness, finishing long and fragrant.
-Wine Advocate 97 to 99 points
The 2019 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is one of the very finest wines I have tasted from Alejandro Bulgheroni's Napa Valley project. The 2019 To Kalon captures all the pedigree of this iconic Oakville vineyard, and yet also remains nuanced and wonderfully finessed for an intense wine. To Kalon Cabernets are rarely this elegant, but the Bulgheroni 2019 sure is.
-- Antonio Galloni 97 Points
Mollydooker Blue Eyed Boy is made from 100 percent Shiraz.
Dense in color with vibrant dark purple hues. A complex, alluring and lifted nose of blueberry, dark cherry, caramel and hints of vanilla bean leap from the glass. Powerful yet delicate, the wine voices luscious layers of fresh berries, black pepper, coffee and a finishing note of chocolate cream. Full bodied, well defined tannins provide the backbone, as the wine fills the mouth and continues to evolve with every glass poured.
Review:
WHO IS THE BLUE EYED BOY?
The Blue Eyed Boy is Sarah’s son, Luke. Stomping grapes as a kid and now heading up the Mollydooker Sales Team.
TASTING NOTES:
The 2022 Blue Eyed Boy is impressively deep in colour, displaying vibrant dark purple hues. Its aromatic profile is both intricate and inviting, with scents of blueberry, fresh plum, and subtle hints of mocha cream bursting from the glass. This wine is a balance of strength and finesse, delivering layers of lush, fresh berries and a touch of aniseed spice, culminating in a final note of creamy chocolate. With generous and dynamic layers, the wine allows the gentle tannins to craft a smooth and enduring finish, ensuring a truly memorable experience.
TECHNICAL NOTES:
The grapes were grown on the Coppermine Road, Gateway, Long Gully Road and Mollydooker Home vineyards in McLaren Vale, and Joppich vineyard in Langhorne Creek. Barrel fermented and matured in 100% American oak, using 54% new and 46% one year old barrels. The required Marquis Fruit Weight™ for the Family Series is 75% – 85%. The Actual Fruit Weight for 2022 Blue Eyed Boy is 79%.
Alcohol: 16.5%
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