Products meeting the search criteria

On the nose there are fresh and intense aromas of black fruit with spicy notes.
On the palate, the flavor of black fruits (cherries and blackberries) is balanced by ripe, soft tannins with an intense and long finish.

Pair as digestive or pairing with strong cheeses and dark chocolate desserts.

Medium intensity ruby color.
Nose dominated by red fruits.
In the mouth, elegant structure with solid but well integrated tannins. Rich and fruity finish.

RS: 104 g/Liter

TA: 3.8 g/Liter
pH 3.73

Boeira Tawny 50 Year Port is produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cao.

Brownish color with strong coppery reflections. Toasted almonds and dried fruit stand out on the nose, with a delicate sweetness. Intense flavors on the plate, but a refinement and elegance that reflects its level of ageing. A very long evolving finish. 

Boeira 50 Years Old Port is excellent as a digestive.

pH : 3.57TA : 9.48 g/L
RS : 152g/L
Then, it is aged for 50 years in 550 liter French oak barrels.
Traditional Porto winemaking with skin contact maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.

This gift pack consists of 3 different 100ML bottles : 

- one bottle of White Port (100ml)
- one bottle of Tawny Port  (100ml)
- one bottle of Ruby Port  (100ml)

Perfect impulse buy for the holidays or for a birthday gift ! 

Boira' Pinot Grigio is made from certified organically farmed vineyards surrounding the city of Verona.

The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.

The average age of the vines is 25 years old. The vineyards' soils are made of stoney calcareous, rich in minerals and fossils that gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromas, the wine is fermented in stainless steel. The finished wine is placed in stainless steel holding tanks until bottled. Aged 3-4 months in stainless steel.

Pairs well with seafood dishes.

Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.

Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Barolo pairs perfectly with rich dishes such as roasted meats and pasta with truffles.

Review:

A relatively easy-drinking Barolo. Layered fruit on the nose with strawberries and red cherries, together with violets and some licorice. On the medium-bodied palate there’s a light frame of dusty tannins and a sense of freshness. Simple yet precise.

-James Suckling 91 Points