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Joseph Phelps Vineyards Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
Blackcurrants, spiced cedar and dark spices with bark undertones. Full-bodied with very fine, velvety tannins. Textured and compact with a firm, lingering finish. Tight at the end. Needs time to open.
-James Suckling 94 Points
Justin Isosceles Proprietary Red Paso Robles is made from 83% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot, the 2018 ISOSCELES shows why Paso Robles is such a great place to grow these varieties.
Full-bodied, with ripe black fruit, complex baking spice and amazingly ready to drink right out of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
Try it with a classic herb crusted roasted rack of lamb, a grilled prime ribeye steak, or the exquisite cheeseburgers with tomato, arugula, bacon jam and chive aioli from The Restaurant at JUSTIN.
Review:
A stunning Bordeaux blend with smooth, intense flavors of plum, toast, and chocolate. Dense, layered, and balanced, with a long, concen- trated finish.
-Tasting Panel 95 Points
Justin Isosceles Proprietary Red Paso Robles is made from 86% cabernet sauvignon, 7% cabernet franc and 7% merlot.
Bright with a dark purple/black core and a lighter ruby purple rim showing slowforming, moderately stained tears on the glass. Attractively aromatic and complex with ripe black and red cherry, black currant, new book leather, cedar, tobacco, vanilla bean, licorice, and oak. Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The very long, complex, and continually changing finish is a progression of sustained ripe cherry fruit accented by baking spice and oak notes, with smooth chewy tannins and balanced acidity, adding depth and freshness.
In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux. Full-bodied with ripe black fruit and complex baking spice, this wine is amazingly ready to drink right out of the gate, and you can try a bottle or two now—but make sure to save a few to enjoy this wine as it continues to evolve after some time in the cellar.
Review:
A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made from a blend of 86% cabernet sauvignon, 7% cabernet franc and 7% merlot. It needs time in bottle for the tannins to soften.
-James Suckling: 93 Points
Intense aromas of black plum, crushed elderberry, violet, smoked meat and turned earth make for a cohesive nose on this legendary blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Firm, expertly integrated tannins frame the palate's lively and rich flavors of strawberry, dried herb and pepper
-Wine Enthusiast: 93 Points
Justin Vineyards & Winery Isosceles Reserve is made from 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot
Dark, ruby/purple core with a medium intensity rim and moderately stained tears. Complex and very aromatic with black cherry, cassis, toasty vanilla, cinnamon, cedar, graphite, oak, dusty leaf notes, star anise and red licorice. Full bodied, with ripe black fruit of cherry, currant and berry with baking spice on entry. The mid-palate features sustained fruit with sweet tobacco, leather, vanilla and licorice, and mouth coating tannins that balance its full fruit character through a very long, fresh and beautifully balanced finish that evolves with a complex mix of fruit, spice and savory elements.
The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully with a simple grilled ribeye steak.
Review:
Clean lines of blackberry jam, charred toast and crushed slate make for a focused nose in this reserve blend of 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot. It is very dense and thick on the palate, where mocha, caramel, loamy earth and dark berry flavors align into an lusciously rich yet elegantly dry experience.
-Wine Enthusiast 95 Points
La Jota Vineyard Merlot Howell Mountain is made from 100 percent Merlot.
Sourced from vineyards with pedigrees dating back to the 1800s, this wine continues to carry the torch of Howell Mountain’s greatness. e aromatics are lifted with plum, huckleberry and minerality leading the way. Bittersweet chocolate and dried herbs add the punctuation to an incredibly long balanced finish.
Due to a fantastic growing season on Howell Mountain, the La Jota Merlot shows incredible concentration while demonstrating finesse and balance on the palate. This red wine is an incredible example of mountain Merlot. This powerful mountain wine exhibits mocha and black cherry while on the palate one finds blackberry, and blueberry pie with volcanic minerality. This Red Wine has a Cork closure. Alcohol Content: 14.5% Pairs with leg of lamb, rich tomato based sauces and grilled vegetables. The La Jota Vineyard lies high upon a volcanic plateau, looking east over Napa Valley. Surrounded by pine, fir, oak and madrone trees, the estate stands out because of its cool, windswept climate. Here we look to vineyard blocks that produce soft-textured Merlot for wines of earlier approachability, and where the decomposed granite soils of our W.S. Keyes Vineyard impart a pop of bright fruit character and broader tannins. We hand-harvested grapes into small, 30-pound boxes to prevent crushing, and then we brought them to the winery for hand-sorting. After destemming and light crushing, the must was cold-soaked for gentle color, flavor and tannin extraction. Winemaker Chris Carpenter fermented the juice with native yeast in a combination of open and closed-top stainless steel tanks. Following gentle basket press, the wine underwent in-barrel malolactic fermentation, rounding the acidity and integrating the vanilla character of French oak. The wine was barrel-aged for 20 months and bottled unfined and unfiltered.
Reviews:
Refined, rich and powerfully structured flavors of cherry, currant and dried raspberry are tensile, supported by firm acidity and tannins. Ends with a minerally flourish on the firm finish, with notes of savory herbs. Best from 2022 through 2027.
-Wine Spectator 95 Points
In general, 2018 was a great vintage for this variety, and the deep purple-hued 2018 Merlot is stunning stuff. Lots of cassis, candied violets, scorched earth, and graphite notes give way to a medium to full-bodied, beautifully textured, elegant 2018 with polished tannins, no hard edges, and a great finish. It’s going to evolve for 15 years or more.
- Jeb Dunnuck 95 Points
A firm, silky red with blackberry, blueberry and hints of black and green olives and herbs. Medium-to full-bodied with fine, chewy tannins and a fruity finish. Drink or hold.
- James Suckling 95 Points
Licenciado Rioja Reserva is made from 100% Tempranillo
This single vineyard wine is always produced from the same vineyard that is also used to make the Gran Reserva wine.
Licenciado shows a ruby red color and outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, and offers black pepper, ripe black fruits and vanilla flavors. Its freshness, oak ageing and high extraction guarantee a longevity of at least 10 years after the year of harvest.
Best enjoyed with red meat and game
Review:
"A soft, fruity red with berry and cherry character. Full body, round tannins and a flavorful finish. 100% tempranillo. Drink now."
- James Suckling (August 2021), 91 pts
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Inky purple-red in color with intense depth to the rim. Aromas of sweet rich fruit and lifted cedar oak fill the glass. Abundant blackberry, violets and cigar box roll through the profile adding complexity and interest. The palate is round and silky with dark plum, liquorice, briar and blackberry primary fruits. The rich, toasty oak, and fleshy rounded tannins complete the palate of this dense, flowing wine. This poised and powerful wine is drinking amazingly well but with it's density and presence will cellar impeccably well.
Selected parcels of estate fruit were de-stemmed into our open fermenters and seeded with yeast. The ferments were pumped over twice daily to maximise color, tannin and flavor extraction. The temperature controlled fermenters allowed the ferments remain in the 22-25 °C range giving amazing fruit expression in the wine. Each parcel was pressed after a minimum of seven days fermenting on skins. The wine completed both primary and ML fermentation in tank before being filled to American oak hogsheads (300Ltrs) to mature. The wine was aged in a combination of new, 2nd and 3rd use barrels for up to 2 years. Prior to bottling the parcels were emptied from oak and
Rare roast beef or BBQ lamb cutlets
Review:
"Growers in Barossa for six generations, the Thorn-Clarke family farms close to 600 acres of vines, providing the fruit for this sleek, black-fruited shiraz. It’s silky- smooth, with the concentration and density of flavor that takes the tannins toward blood, iron and sage. A deep, dark wine with pleasure to spare, this begins to show floral scents of roses, then detailed flavors of plums and strawberries after a day open to air. - Joshua GREENE
- Wine & Spirits (December 2023), 93 pts
"Opaque dusty garnet color. Aromas and flavors of milk chocolate and coconut, blackberry syrup, eucalyptus, and pepper bbq sauce with a round, dry-yet-fruity full body and a hot, interesting, medium-long finish that exhibits notes of black berry bbq sauce, mint and eucalyptus, and chocolate sauce and vanilla with chewy, drying, coating tannins and light oak flavor. Knows that it is Barossa Shiraz and wears that moniker proudly tattooed as a sleeve; 10 out of 10 typicity here."
- Beverage Testing Institute (June 2023), 93 pts - GOLD MEDAL - Exceptional
Boussey Monthelie Blanc is made from 100 percent Chardonnay.
The name Monthelie comes from Mont Lyoei, mountain of Bacchus.
The Boussey Monthelie Blanc has a nice pale yellow color with green reflections. Aromas of white flowers, fresh almonds, lemon and minerality. The finish is long with a very good balance between the acidity and the ripeness.
Goes well with poultry, fish and crab cakes.
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