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Schwarz The Grower Shiraz is made from 100 percent Shiraz.

Dedicated to all the Growers we work with, whose hard work and dedication to their craft enable us to purchase lucious fruit year after year. The Grower range is a testament to the amazing growers Jason has forged long-term relationships with since 2001.

The full spectrum of Barossa Shiraz's aromatic capability is here on show: from scorched earth, bitter couverture chocolate just-dried raisin, sweet red licorice and cola bean, all heady, defined and un-wound for all to see. Here. The fine line between luxurious fruit and energy is walked gracefully, it's warming and full-blooded nature tethered by lifted acidity.

Pair with marbled steak or rich beef stews, roast beef, grilled bbq meats.

Schwarz The Schiller Shiraz is made from 100 percent Shiraz.

The Schiller Shiraz is a wine rich in both flavor and history. The 400 Shiraz vines planted by Carl August Otto Schiller in 1881 are something to be treasured. Earmarked for bulldozers in 2006, a last minute reprieve would see these Ancestor vines remain in the ground. The grapes are hand-picked from the sixth generation Schiller family vineyard at Hallett Valley in the Barossa. Jason first made this wine in 2008, and since then it has been his flagship wine.

Review:

Schwarz Thiele Road Grenache is made from 80 year old 100% Grenache vines. 

Thiele Road is a dusty track that crosses Bethany Creek at the foot of the Barossa Ranges. It is home to Jason Schwarz's family's 70 year old, deep rooted Grenache vines that produce wines with complex flavours and plenty of character.

Bouquet: The nose is floral and expressive with raspberry and pepper.
Palate: Red fruits, spice and earth with beautiful balance and structure. Medium weighted with fine acidity. A wine built on complexity and packed with interest.

Planted in 1941. The gnarled, old vines continue to produce fantastic fruit and the quality out of the 2014 vintage was evident. The vines are handpicked, 10% whole bunch and the remainder de-stemmed and into an open fermenter. Before too long the wild yeast population on the grapes kicks off fermentation and that continues with daily gentle pump overs and hand plunging until fermentation is complete and the flavour profile is just right. The wine is then basket pressed and matured in seasoned French oak for 18 months before bottling. Not filtered or fined.

Review:

"From a single vineyard (Bethany) planted in 1941. No question that 2018 delivered some mighty fine Grenache in the Barossa Valley. Bright and pretty, red fruits, baked ricotta with thyme and honey, spice. It’s finely wrought and fresh, light emery tannin, raspberry and sweet strawberry, spice, blood orange and aromatic herbs playing out on a long finish. Oh, and it’s light to medium-bodied at most. Lovely."

- The Winefront (March 2020), 94 pts

Schwarz Thiele Road Grenache is made from 80 year old 100% Grenache vines. 

Thiele Road is a dusty track that crosses Bethany Creek at the foot of the Barossa Ranges. It is home to Jason Schwarz's family's 70 year old, deep rooted Grenache vines that produce wines with complex flavours and plenty of character.

Bouquet: The nose is floral and expressive with raspberry and pepper.
Palate: Red fruits, spice and earth with beautiful balance and structure. Medium weighted with fine acidity. A wine built on complexity and packed with interest.

Planted in 1941. The gnarled, old vines continue to produce fantastic fruit and the quality out of the 2014 vintage was evident. The vines are handpicked, 10% whole bunch and the remainder de-stemmed and into an open fermenter. Before too long the wild yeast population on the grapes kicks off fermentation and that continues with daily gentle pump overs and hand plunging until fermentation is complete and the flavour profile is just right. The wine is then basket pressed and matured in seasoned French oak for 18 months before bottling. Not filtered or fined.

Each year, Sea Smoke's goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh currant, slight strawberry and rose aromas with notes of dried fruit, fennel, clove and nutmeg. The fine tannins and minerality are enhanced by the estate vineyard's characteristic cool climate acidity.

A brooding and intense wine. The aromas begin with notes of blueberry, cassis, a hint of lavender followed by a myriad of exotic spices, some hazelnut, thyme and an element of licorice. Firm, mature tannins—evidence of Ten's ageability—are followed by a long, velvety finish.