Products meeting the search criteria

Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. 

The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. 

Boussey Monthelie Rouge shows a beautiful light garnet color.

It displays classic aromas for the appellation with dark fruit and peony. 

Excellent with beef and grilled vegatables.

Boussey Monthelie Rouge Les Hauts Brins is made from 100 percent Pinot Noir. 

The vineyard for this wine is located in the North-Esat corner of the appellation (not too far away from Volnay) and it has a perfect South sun exposure. 

Boussey Monthelie Rouge shows a beautiful light garnet color.

It displays classic aromas for the appellation with dark fruit and peony. 

Excellent with beef and grilled vegatables.

Boussey Savigny les Beaune is made from 100 percent Pinot Noir. 

The grapes for this wine arecoming from 3 different parcels of Savigny les Beaune loctaed in these 3 different lieux-dits: Les Saucours, les Petits Liards and Les Fourches. 

The wine shows aromas of Red fruits with floral notes. It is elegant with a very pleasant long finish. 

Boussey Volnay Premier Cru Les Taillepieds is made from 100 percent Pinot Noir. 

The grapes for this Volnay Premier Cru Les Taillepieds are coming from the vineyard located in the middle of the coteau, halfway up the hill, with a very nice South sun exposure, allowing to reach an optimal ripeness every year. 

The wine displays a nice ruby and garnet color. It boasts aromas of red and black fruit, fig, and violet. 

It always has a lot of finesse and elegance, but also a great length to the finish, with juicy and round tannins. 

Pair with frog legs with parsley and garlic, omelette, duck and cheese. 

Slightly filtered before bottling.The wine is then aged in French Oak barrels for 12 months. (25% new barrels).
The Volnay Premier Cru Les Taillepieds is vinified in temperature controlled stainless steel tanks.
Surface area : 0.2 hectare (0.49 acres)

This wine is our tribute to the flagship grape variety of Rioja Baja. Garnacha has been grown in Alfaro for many

centuries in perfect balance with the local soils and climate which result in our intensely fruity wines,
full-bodied and with velvety soft tannins. Deep and brilliant cherry color; red wild berries, violet and subtle
spice on the nose; the taste sensation is rich, long, and very smooth.

Excellent when combined with red meat, pasta dishes and even chocolate desserts.

Burgo Viejo Rioja Reserva is made from 85% Tempranillo, 10% Garnacha & 5% Carignan.

Burgo Viejo Rioja Reserva presents with red ruby color; black pepper and vanilla flavors and some mature black fruit taste too. Well-balanced, well-structured and elegant in mouth displaying some splendid taste of fruit and bouquet too.

Burgo Viejo Reserva Wine vinification has occurred blending different grape varieties to produce an aged wine that will surely keep maturity and fullness from the vineyard until the very moment of uncorking.

VINIFICATION: Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American and French oak barrels -50% each- for 18 months.

Enjoy it with red meat and game.

Review:

"Elegant berries and spiced cherries with a hint of oranges and undergrowth on the nose. Juicy and evenly packed with a fluid, medium-bodied palate and soft tannins. Drink now - Zekun SHUAI (Senior Editor)"

- James Suckling (May 4th 2023), 91 pts