Products meeting the search criteria

Wolfberger Pinot Gris Rangen de Thann  is made from 100 percent Pinot Gris

Honey, ripe fruits and sweet spices.
Long and ripe fruit flavors, with apricot and badian hints.

The Rangen Grand Cru is located in Thann, deep in the south of Alsace. Its particular soil is made of volcano-clastic rocks that drink up the heat of the day and send it back out again at night. The composition of the soil allows the roots of the vines to drink deeply from the mineral-rich sub-soil. Its southern exposure has the advantage of refreshing, drying winds in case of dampness. The high slopes are quite steep, reaching 68% in some places, requiring that the harvest be done by abseiling or roping down. Perfect for aging, these wines will reveal even more qualities after several years in the cellar.

Pair with duck honey and balsamic vinegar, foie gras, cheese like vacherin, comte 18 months, pork aigre douce (sweet and sour), dessert with apricot.

Review:

"Smoky hints of both ripe and dried pear have a honeyed edge. The palate comes in with that same honeyed sweetness on a rather concentrated powerful palate. Both lemon notes and lovely phenolic grip give structure. The finish is medium sweet and long. - ANNE KREBIEHL MW."
- Wine Enthusiast Magazine (December 1st 2018), 93 pts

Yalumba The Signature Cabernet Sauvignon Shiraz is made from 54% Cabernet Sauvignon, 46% Shiraz.

Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.

Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. 

Review:

The 2018 The Signature Cabernet Sauvignon Shiraz (the 48th vintage) is named for Nick Waterman (managing director and CEO of Yalumba 2015 - 2022). The 2018 vintage in South Australia (and specifically here, Barossa) was an excellent one: ripe/warm, even and long and produced wines with density, energy and gravitas. This is exactly that: plush and powerful. The fruit forms a perfect dovetail: the enveloping, mouth-filling abundance of the Shiraz, neatly wedged into the folds of the structuring and shapely Cabernet. Very impressive. This is one of the more impressive Signatures in recent times. It will cellar with grace and ease.

-Robert Parker 96 Points

Since its first release in 1962, The Signature has been Yalumba's deep dive into the classic Australian blend from the Barossa and one that honors the people who have enhanced the traditions and culture of Yalumba. There is a resonance and depth to this release that I really like. Wonderfully pure and concentrated blackberry and plum fruits, layered with spice, dark chocolate, earth, cedar and oak nuance. Succulent and sinewy in the mouth, it flexes considerable muscle, yet remains purely fruited and approachable even at this stage of its evolution. Rich and balanced with fine, ripe tannin and plenty of energy for such depth of fruit. Lovely.

- Australian Wine Companion 96 Points

Alain de la Treille Chinon  is 100 percent Cabernet Franc.

Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.

Average age of the vines is 20 years old.

Classic red vinification and Maturation in stainless steel vats

Wine was slightly filtered before bottling to ensure wine will remain stable

Pairs with roasted meats, « charcuteries » or any good cheese.

Alain de la Treille Muscadet Sevre et Maine is made from 100 percent 100% Melon de Bourgogne

This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...

Average age of the vines is 20 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes

Wine was slightly filtered before bottling to ensure wine will remain stable.

Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.

Alain de la Treille Pinot Noir is beautifully balanced with an elegant ruby robe. The mouth is velvety with black cherry aromas.

Average age of the vines: 25 years.

Classic red vinification and Maturation in stainless steel vats.
Malolactic fermentation.
Wine is filtered before bottling.

It delights those who prefer drinking red wine with fish and is an ideal partner with charcuterie, white meats and mild cheeses.

Alain de la Treille Symphonie Cremant de Loire Brut is made from 90% Chenin Blanc and 10% Orbois (also known as Arbois or Menu Pineau)

The wines of Alain de la Treille reflect their vineyard of origin and are produced following the estate's unique guidelines: a strict selection of terroirs and vines, elaboration according to the traditional method and long maturation “sur lattes” in order to obtain the purest and most elegant expression of the Loire terroirs.