" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 1411 to 1416 of 1645 (275 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Paul Hobbs George Menini Estate Chardonnay is made from 100 percent Chardonnay.
Located on the southwestern edge of the Russian River Valley appellation in an area known as the Sebastopol Hills, this Chardonnay from George Menini Estate displays pale straw in color and boasts an elixir of white and yellow florals, tart yellow apple, bartlett pear, and baking spice. A precise yet supple wine with notes of juicy Gravenstein apple, vibrant sea salt, and crushed rock, complemented by a cool-climate zing of acidity. An impressive level of complexity for a young vineyard.
Review:
Lots of pears and pear blossom with lemon rind undertones. Medium body with plenty of fruit and energetic acidity with a pumice undertone. Some terra-cotta, too. Flavorful finish. Salty, too. Complex. Lots going on here. Drink or hold.
-James Suckling 97 Points
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
Layered and well-concentrated, this impressive wine stacks up cream, butter, toasted almonds and poached pears for a lavish palate that's also nicely grounded in appley acidity. It will be eye-opening during cocktail hour and even better paired with fish and shellfish.
-Wine Enthusiast 95 Points
Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.
Review:
The fruit in this is very beautiful, with sliced apples, cream and hints of stone. Full-bodied with plenty of fruit and a creamy texture that shows tension and intensity. Just the right amount of oak to highlight this. Drink or hold.
-James Suckling 94 Points
Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak.
-James Suckling 96 Points
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.
-PinotReport 96 Points
The unique volcanic soil composition of this site is exhibited in this Cabernet’s mineral texture and intensely structured palate. This latest release from the exceptional 2018 vintage presents a deep purple rim surrounding an opaque garnet core with an abundance of aromas emerging from bakers’ chocolate and dark cherry to crème de cassis to tapenade. Both graceful and bold on the palate, the broad tannins are balanced by pulsing acidity that brings tension and freshness throughout. Notes of boysenberry are interspersed with accents of sweet thyme against a backdrop of crush rock minerality, adding to the long finish and layers of complexity.
Review:
Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+.
Robert Parker's Wine Advocate 98+
Robert Parker's Wine Advocate 98+
In the far northwest corner of the Sonoma Coast appellation, near the town of Annapolis, the vineyard sits just five miles from the Pacific Ocean, and provides a poignant setting for producing pinot noir with elegance, great precision, and intensity.
Review:
The 2021 Pinot Noir Goldrock Estate is a deep, saturated ruby. Fresh aromas of wet rocks, black raspberry, and pressed flowers lift from the glass, with a touch of spice. Medium to full-bodied, it has good structure, with fresh acidity and notes of crunchy red cherry and fresh pine, as well as fine tannins. Its perfume lasts right through to its clean, lifted finish. This is a lovely wine to drink 2025-2040.
-Jeb Dunnuck 96 Points
The 2021 Pinot Noir Goldrock Estate is deep, rich and explosive. Dark red cherry, pomegranate, blood orange, menthol, spice and rose petals are all amplified in this dramatic Sonoma Coast Pinot. The complexity and intensity here are simply unreal. Give this time, there's a lot of wine in the glass.
-Vinous 96 Points
Showing 1411 to 1416 of 1645 (275 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Figgins Estate Red Wine is a blend of Cabernet Sauvignon, Petit Verdot & Merlot
Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.
Review:
Inviting aromas of vivid red fruit, fresh herbs and paprika. Full-bodied with juicy, fruit-soaked, fine tannins. Delightful. So much happening here. The fruit is plentiful and full of charming spice and herbal complexity. Very well balanced and long. Fresh. A blend of cabernet sauvignon, merlot and petit verdot. Best after 2024 but attractive now.
-James Suckling 96 Points
Rinaldi Moscato d'Asti Bug Juice is made from 100 percent Moscato.
Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
The training system used is Guyot with a density of 2500-3000 vines per hectare Manual harvest into crates. Soft pressing. Settling in steel vats to allow natural clearing of musts. Racking, increase in temperature. Temperature and pressure controlled fermentation until bottling.
Dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
©2026 Timeless Wines. All rights reserved
