" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 1477 to 1482 of 1885 (315 Pages)
Sort By:
Show:Products per page
Display: List / Grid
A blend of fruit from estate-owned, small parcels in the high altitude village of Saint-Romain.
Aromas of crushed stones, lemon zest, crisp apricot, wildflowers. Medium-bodied, fresh, lively.
A blend of fruit from estate-owned small parcels in the high altitude village of Saint-Romain.
Aromas of cherry blossom and wild strawberry, red plum, crushed stones. Medium-bodied and lively, fresh
Pairs with Dry saucisson; pork sausages with herbs. Aged French cheeses.
A blend of fruit from estate-owned small parcels in the high altitude village of Saint-Romain.
Aromas of cherry blossom and wild strawberry, red plum, crushed stones. Medium-bodied and lively, fresh
Pairs with Dry saucisson; pork sausages with herbs. Aged French cheeses.
Bavencoff Meursault Blanc is made from 100 percent Chardonnay.
Clear golden and green robe. Meursault shows a green golden color, leaning towards bronze as it ages. Limpid and brilliant, it exhibits silver highlights. The young wine is redolent of toasted almonds and hazelnuts in a floral and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and ample with a nice balance between freshness and smooth nutty flavors. .
Aged in French oak barrels (50% new).
Noble and fine-textured fish or meat, blue cheeses and foie gras.
Bavencoff Pernand Vergelesses Blanc is made from Chardonnay.
The wine offers a white gold or pale yellow color turning into darker gold with age. It boasts aromas of white flowers, (may, acacia) developing into notes of amber, honey and spices. On the palate it is mineral, harmonious and easy to like.
Aged in new oak barrels (Allier).
Sushi, fresh-water fish in white sauce, and for pasta or a seafood risotto.
Bavencoff Montagny Blanc is made from 100 percent Chardonnay.
This Montagny presents a typical robe of a Burgundy Chardonnay: A pale yellow color with discreet green reflections. The color will change to golden yellow with age. On the nose, it develops delicate honey and vanilla aromas. On the palate, this wine is full-bodied, it offers a slightly oily texture typical of the great whites of Burgundy, rich and fresh flavors (vanilla, honey, golden apple, toast). The finish is long and mineral.
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort.
Showing 1477 to 1482 of 1885 (315 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Deep garnet in color. Baking spice aromas of cinnamon and clove are intertwined with dark stone fruits, blackberry pie, vanilla, white pepper and notes of oak and rose. A full bodied palate presents layers of dark black cherry, coffee, blackberry, dark currant and notes of milky chocolate. Beautifully rounded with an unctuous velvety mouth-feel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with a long, smooth finish and fine grained tannins.
Croix Senaillet Saint Veran is made from 100 percent unoaked Chardonnay.
Fresh and fruity with floral, peach and citrus fruit aromas followed by mineral notes. Mineral, citrus and honey flavors. Rich and luscious palate with a long finish.
Produced from a selection of 40 parcels spread over 17 hectares. Some of the parcels include: Maillettes, Bergades, Poncétys, Terres noires, Pommards, Chênes, Surigny, Prâgnes, Bruyère, Chailloux, etc Average age of the vines is 45 years. The soil is made of clay and limestone. South, southeastern exposure - a few plateaux. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.
©2025 Timeless Wines. All rights reserved
