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Jean Arthaud Bourgogne Blanc is made from 100% Chardonnay.
Reverdy Jean Sancerre Rouge is mader from 100% Pinot Noir
The wine is spicy and juicy with cherry aromas, and proves the point that power is not necessary for a fine wine.
Johann Michel Cornas Cuvee Jana is 100% Syrah.
Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.
Jana is the name of Johann and Emmanuelle's daughter.
Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha
Review:
"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"
- Antonio Galloni's Vinous (December 2022), 97 pts
Johann Michel St. Joseph Rouge is made from 100 percent Syrah.
The parcel is quite small : only 0.37 hectares (0.9 acre) hence the very limited production: 700 bottles.
The vines are only 4 years old. They are planted at 120 meters in altitude and at a density of 4400 vines per hectare.
100% destemmed.
Aged in French Oak barrel for 12 months.
Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels)
The average age of the vines is 25 years.
Yield: 33 hl/ha
Laurent Veyrat l'Antre Coeur Crozes-Hermitage is made from 100 percent Syrah.
Big, gamey, meatiness with white pepper and green olive demonstrating intense notes of red fruits, blackcurrant, raspberry, and strawberry.
Review:
"The 2020 Crozes-Hermitage L’Antre Coeur is a big, meaty, peppery effort that brings serious character. Medium-bodied and juicy on the palate, with ripe, nicely integrated tannins and good overall balance, it’s for those who like the wilder side to Syrah!"
-Jeb Dunnuck (2022), 90-92 Points
Laurent-Perrier Cuvee Rose NV is made Pinot Noir from 10 crus in the Montagne de Reims
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
-Tasting Panel 97 Points
Showing 1519 to 1524 of 1844 (308 Pages)
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San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
Review:
This red is marked by cherry, plum, thyme, sage and loam aromas and flavors. Lively and firmly structured, featuring a saline undercurrent. An open-knit version, with nice equilibrium, fine energy and a long, resonant finish.
-Jeb Dunnuck 94 Points
Moving to the 2018 Brunello Di Montalcino Ugolforte, its rich ruby hue is followed by aromas of cherry candy, wild raspberry liqueur, rosemary, and violets. On the palate, it reveals medium to full body, ripe tannins, black cherry fruit, crunchy acidity, and a hint of sage. It offers a bit of warming spice without being heavy and displays the transparency that is typical of the vintage. Drink 2024-2040.
-Wine Spectator 94 Points
Paysan Sauvignon Blanc Zabala Vineyard is made from 100% Sauvignon Blanc.
Paysan Sauvignon Blanc comes from Zabala Vineyard - located on a large holding on the Arroyo Seco floodplains that was part of land granted to the Zabala family before California’s statehood. It was first planted in the 1970s and has grown to encompass over 1000 acres. Zabala Vineyard is one of the rockiest vineyard I Brand works with, full of what is locally known as ‘Greenfield Potatoes’, which are the rather inedible round river stones that dominate the soil and have been collected into piles and walls at every property in the basin. This vineyard is located directly in the path of the daily Salinas Valley winds, which control sugar development and retain natural acidity. Certified organic grapes.
Tasting Notes: Light-bodied. Aromatic explosion on the nose. Lime, gooseberry, green melon, grapefruit, white peach, passion fruit. Crisp, tart, clean with bright acidity on the palate. Neutral oak ageing provides subtle creaminess, while still exhibiting trademark green notes.
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