Elvio Cogno Pre-Phylloxera Barbera d'Alba is made from 100 percent Barbera.

Produced from one of the last archaic vines of the Langhe area, an open air museum of viticulture from a time gone by, the plants are over one hundred years old. The vines are not grafted but propagated through cuttings, thus maintaining, over the decades, the original Barbera characteristics.

The vineyard has an excellent exposure and sandy-chalky terrain, situated in Berri near La Morra, which guaranteed the vines a natural protection from Phylloxera and imparts unique and exclusive characteristics to the vines. The intriguing simplicity of the vines and their typical, traditional charm that derives from the microclimate and favorable altitude make a one of-a-kind wine.

The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks that slowly develop the primary aromas. Pleasant and refined, complex even as a young wine but able to withstand bottle aging, it expresses its solid uniqueness even over the years.

A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.

Review:

Planted in almost entirely sand, this own-rooted vineyard with some vines over 120 years old is a singular expression of Barbera. Elegant aromas of wild rose and fresh bay leaf mixed with cranberry, sour cherry and underbrush are just some of the notes you will discover in this complex wine. The palate is refined and well-balanced with fresh youthful red fruits, fresh flowers and fine tannins driving the wine home. Drink Now–2035. 

-Wine Enthusiast 95 Points

Fayolle Crozes-Hermitage Rouge Cuvee Nicolas is made from 100 percent Syrah. 

Deep ruby red color. Nose of red and black currant fruits, pepper, spring flowers, new leather and mineral/earthy nuances. Medium bodied palate of red fruit and spice. Nice balance. Long finish and velvety.

Review:

"Boasting even more striking aromas of blueberries, violets and peppery spice than the La Rochette bottling, the 2018 Crozes-Hermitage La Cuvee Nicolas is almost Côte-Rôtie-like. Medium to full-bodied without seeming at all heavy, ripe without being overdone, silky and fine from start to finish, it's a real beauty and a testament to the potential of the commune of Gervans - a small granitic outpost within the Crozes­-Hermitage appellation. - Joe Czerwinski"

- Robert Parker's Wine Advocate (May 13th 2021), 93 pts

Fenocchio DOC Nebbiolo Langhe Bussia is made from 100 percent Nebbiolo. 

The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of licorice and rose.

Parcel is 2 hectares (5 acres) planted at 300 meters above sea level. 

Pairing well with all types of food, from appetizers to cheeses with red and white meat.

Finca La Pared Graciano is made from 100 percent Graciano. 

Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.

Review:

"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."

- James Suckling (June 2022), 93 pts

Finca La Pared Syrah is made from 100 percent Syrah. 

Finca La Pared Syrah shows an expressive nose of dark fruit aromas and a mineral character.