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Sojourn Cabernet Sauvignon Oakville is made from 98% Cabernet Sauvignon and 2% Petit Verdot.
This Cabernet Sauvignon was produced primarily from grapes sourced from Oakville Ranch Vineyard, sitting at 1,000 to 1,400 feet above sea level with a westward aspect overlooking Napa Valley. The vineyard was replanted in 2006 by esteemed organic viticulturist Phil Coturri, and is fast gaining a reputation for producing some of the best Cabernet Sauvignon in Napa Valley. The rocky clay, loam and basalt soils have a heavy iron influence providing structure, power and depth. Cabernet Sauvignon lots fermented separately from two other vineyards that reside in alluvial soils along the Oakville foothills were blended in to add expressive fruit character and lush tannins.
This blend of our generous and supple Oakville Cabernet Sauvignon is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha.
Review:
Powerful and richly flavored, this 100% Cabernet Sauvignon carries lush flavors of red and black plum, wet tobacco and layers of oak. Tannins are densely packed, velvety-textured and persistent. A wine of generosity.
-Wine Enthusiast 93 Points
Sokol Blosser Big Tree Block Pinot Noir is made from 100 percent Pinot Noir.
1970 was winding down when our founders, Bill Blosser and Susan Sokol Blosser pulled their ’68 VW Camper up to an abandoned prune orchard some 30 miles southwest of Portland. These moonstruck kids had little farming experience and just a basic knowledge of winemaking. What they did have, in abundance, was a passion for growing the Pinot Noir grape and creating world-class wine. Soon after settling on this extraordinary land, they planted their first vines and cinched their place as pioneers in Oregon’s budding wine industry.
Review:
A very impressive wine for the striking sense of spice, white-pepper and briary, forest notes, across red cherries. The palate has sapid, focused style with such taut yet silky tannins holding long and true. Pure red cherries here. Drink or hold.
-James Suckling 94 Points
Tasting notes: A brand new wine from this tremendous vineyard, The Sokol Blosser Kalita Vineyard 2021 Estate Pinot Noir bursts with classic Yamhill-Carlton dark-fruit notes, including black cherry, cranberry, and blackberry. Warm spices, espresso, and woodsy forest floor are backed up with grippy tannins to balance the fruit.
Made from cherries
10.4% Alcohol by Volume
13.5% Residual Sugar
Sweet and tart, St. James Winery’s Cherry Wine is better than rip cherries fresh from the tree. Tastes great with grilled pork or, for dessert, with milk chocolate.
Select Wine Competition Awards:
2012 GOLD Los Angeles International (92 points)
2012 GOLD Taster’s Guild
2012 SILVER Dallas Morning News / TexSom International
2013 SILVER San Francisco Chronicle
2012 SILVER Long Beach Grand Cru
2012 SILVER Indy International
2012 SILVER San Diego International
2012 SILVER New World
2012 SILVER Pacific Rim
2012 SILVER Riverside
2012 SILVER Houston Rodeo
2012 BRONZE International Women’s
2012 BRONZE NextGen
2012 BRONZE San Francisco International
2012 BRONZE Lone Star International
2012 BRONZE International Eastern
2012 BRONZE Florida State Fair International
We’ve created a new seasonal for your enjoyment! Cherry Moscato combines the light, tropical sweetness of Moscato wine with the fresh, tart fruit of the Montmorency cherry. This premium blend is a seasonal selection available for a limited time only. Our cellar crew carefully blended our 100% real Cherry fruit wine with our Moscato wine to create a light, refreshing taste experience that is free of added colors or flavors. This spring seasonal wine will make a wonderful Mother’s Day gift or is an ideal addition to Easter celebrations. For a savory option, try serving it with prosciutto and Gorgonzola cheese or with pork steaks and barbecue ribs. For dessert, we recommend pairing this wine with a warm cherry tart à la mode. Look for the newly designed label for this limited selection in our St. James Winery Tasting Room or in a store near you. Remember, with our seasonal wines, they will only be available as supplies last.
Sweet and tart with bright, festive cranberry colors, aromas and flavors, with an added sparkle. St. James Winery’s Sparkling Cranberry Wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.
- High quality carbonated Cranberry wine crafted with integrity, consistency and sustainable practices.
- Made from 100% real fruit with no artificial flavors, colors or sweeteners.
Showing 1573 to 1578 of 1873 (313 Pages)
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Betz Family Cabernet Sauvignon Pere de Famille is 88% Cabernet Sauvignon, 10% Petit Verdot and 2% Merlot
Another stellar bottling, the 2018 Pere de Famille is mostly Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Displaying a deep ruby color at the core and firm red ruby rim, the nose opens to the mineral tension expected of Red Mountain with a dark red-fruited essence, black cherry, dark plum and dusty raspberry with an elegant oak richness and dusty red flower petals. Medium to full-bodied, the wine is rich and mineral on the palate, showing a spicy cinnamon tone that builds with a firm tannic grip. As the wine sits on the palate, it unpacks more of its complexities, showing precision and finesse. A brilliant wine, it ends with a long, lingering finish that will show beautifully for more than a decade. Absolutely delicious.
Review:
"This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity. Best from 2028 to 2038. - SEAN P. SULLIVAN."
- Wine Enthusiast (September 2021), 95 pts
"A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023."
- James Suckling (May 2021), 95 pts
"Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years."
- Jeb Dunnuck (May 2021), 95 pts
Luis Canas Rioja Crianza is made from 95% Tempranillo and 5% Garnacha
A classic style Rioja from one of the regions most enduring family run wineries.. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Made from 95% Tempranillo, 5% Garnacha of 30 years of age, the wine shows a ruby red color, a clean nose with nuances of balsamic, plum and cedar. The palate is smooth and velvety, complex and structured, with fruit, spice flavors with toasted oak. A pleasant finish with red fruits and hints of eucalyptus.
The harvest
This year in Rioja Alavesa the weather has been especially cold, the summer short and dry, and there has been plenty of rain in early September. This has produced wines with great aromatic notes, particularly those coming from high altitude areas, very fragrant and with great structure.
Winemaking and aging
Upon entering the bodega and passing the selection table, the grapes are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex wines, suitable for prolonged aging. The wine is clarified with vegetable gelatines and follows anicrobic filtration.
It is ideal to pair with meats; red meat, poultry, small game, oily fish, semi-cured cheeses, spicy dishes and hot dishes such as beans or potatoes Rioja style.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for a minimum of 12 months. It is then bottled for at least another 12 months.
Review:
"Juicy Bing cherries, peppery herbs, leather, and cedarwood notes all emerge from the 2021 Rioja Crianza, a medium-bodied, concentrated, round, layered red that has supple tannins, beautiful fruit, and a great finish. This classic Rioja has tons to love."
- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts
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