Products meeting the search criteria

Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose.  The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed.  Recommended to serve it slightly chilled in a round glass.

Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.

Review:

"Deep crimson red with a purple hue, a subtle brightening on the rim. Candied violets, a hint of cassis, raspberries, black cherries, subtle notes of vanilla, a floral touch. Juicy, elegant, red cherries, a fresh acidity, a mineral-salty finish, red berry notes in the aftertaste, fresh and mineral, already drinking well, wonderful length, with ageing potential. - Peter MOSER"

- Falstaff (June 24th 2024), 95 pts 

Bright deep ruby color, with spicy aromas reminiscent of red pepper, pepper and slight sensations of licorice.
In the mouth we can again find the typicity in its spicy flavors, balanced tannins, fresh, vibrant acidity and good volume.
Persistent, complex finish, with the authentic characteristics of a great Cabernet Franc.

Perfect companion for red and game meats, pasta, stews, rice and a variety of winter cuisine dishes.

Review:

“Beautifully judged by Fabricio Orlando, this is a rich, plush San Rafael Cabernet Franc from a bodega that’s getting better with every vintage. Cut grass, dark chocolate and green pepper aromas are complemented by fine 85% new oak, plum and black cherry flavours and nuanced, layered tannins. 2024-32.”

- Tim Atkin 2024 Best of Argentina Report, 94 points

Jip Jip Rocks Shiraz-Cabernet is made from 55% Shiraz, 45% Cabernet Sauvignon

The Jip Jip vineyard is planted in some of the world’s oldest mineral rich soils and in the most temperate of maritime climates. It consistently produces excellent fruit quality from low yielding vines. Great attention to detail with the integration of fruit flavors and fine oak barrels helps produce classic handcrafted wine styles.

Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate, with a lingering finish.

This non vintage wine sparkles to the tune of a well balanced blend; predominantly 3 year old Shiraz aged in old French oak barrels allowing wonderful smooth integration of fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz to bring ripe juicy varietal fruit characters to the finished wine.
Deep crimson color with brick red mousse and a fine bead. The aroma displays ripe plums, earthy notes and spice. Mouthfilling flavors of plums and prunes with hints of liquorice. Soft, creamy with a persistent cherry, chocolate and spice finish.




 

Johann Michel Cornas Cuvee Jana is 100% Syrah.

Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.

Jana is the name of Johann and Emmanuelle's daughter.

Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha

Review:

"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"

- Antonio Galloni's Vinous (December 2022), 97 pts