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Trione Zinfandel Flatridge Ranch is made from 100 percent Zinfandel.
Aromas of briarwood and pipe tobacco give way to blackberry pie, toasted macaroons and plums. The wine is velvety, supple and rich with a long, satisfying finish. This Zinfandel, a Sonoma County classic, will continue to age for many years to come.
Flatridge Ranch is a secluded parcel in the Coastal mountain range, west of the Rockpile AVA. Here the Trione family planted a 10 acre vineyard in 2008. The vines are a unique Zinfandel selection called Saint Peter’s Church, whose provenance is a 100-year-old block in Cloverdale, a small town north of our Geyserville winery. The 2013 vintage was a perfect growing season.
Cases produced: 575
Winemaking: We fermented the grapes in small, open top fermenters, hand plunging the cap three-four times daily. The wine aged 18 months in American oak barrels, 40% new.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Ripe plums, black fruits, and dark chocolate
Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and espresso, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted meats, or Italian foo
Gold, 92 points, LA Invitational
Gold, 91 points, Critics Challenge International Wine & Spirits Competition
Gold, Virginia Governor's Cup
Gold, Monticello Cup Wine Competition
Tasting notes:
Our 2017 Blanc de Blanc is made with 100% estate-grown Chardonnay. Aged for a minimum of 36 months on lees. Bright green apple and fresh citrus notes with layers of brioche and yeast complexity. An excellent balance of acidity, creamy mousse, and textures that persist with a long and elegant finish.
Pair with any special occasion. Make a Tuesday dinner special. Enjoy with mild cheeses, scallops, or serve as an aperitif.
Double Gold Medal, San Francisco International Wine Competition Silver, Sommelier Challenge International Wine Competition
Tasting Notes: Our Chardonnay is both fresh and creamy and has notes of citrus, green apple, white peach, and vanilla. Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.
Trump Winery Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Awards:
- Double Gold Medal: San Francisco International Wine Competition
- Double Gold Medal: San Francisco Chronicle Wine Competition
- Gold Medal: Virginia Governor's Cup
Tasting Notes:
Our award-winning Sauvignon Blanc, recognized with two double gold medals, showcases vibrant aromas of grapefruit, melon, passion fruit, and boxwood. Hand-harvested grapes are meticulously processed and fermented in stainless steel, with three months of lees stirring to enhance the mouthfeel. The result is a beautifully balanced wine with a refreshing crispness and clean acidity, perfect for pairing with seafood and salads.
Showing 1597 to 1602 of 1875 (313 Pages)
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Échezeaux is loyal to its appellation through the finesse of its attack on the palate and its overall balance. But it's also a wine with pronounced acidity, which gives it freshness and structure and bestows upon it a sometimes austere finish.
Review:
Notably ripe aromas combine notes of poached plum, tangerine peel-inflected chocolate, anise and once again a floral top note. The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable.
-Burghound.com 92-94 Points
This classy and poised Pinot Noir displays an array of dark berry notes, including raspberry, blackberry, blueberry, and ripe cherry, along with a hint of baking spices. Balanced tension and refined tannins on the palate make the wine both elegant and effortlessly delicious, with subtle flavors of cedar and cassis lingering on the finish.
Review:
Bright and perfumed aromas of raspberries, potpourri and orange peel. The palate is medium-bodied with fine tannins and bright acidity, giving notes of blackberry bush, dried herbs and earth. Balanced and fresh.
- James Suckling 93 Points
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