Miau Four Gatos Locos Malbec is made from 100 percent Malbec.
Miau is the typical cry a cat makes when willing to attract attention. Made by four mad cats - Mariana, Facundo, Gabriel and Juan - from their vineyard high in Alto Gualtallary, where the sun, slopes and limestone create the best wines in Valle de Uco.
The wine boasts a very deep color, red fruit aromas, spice and herbal perfume with an intense profound mineral palate. Juicy and round tannins.
Pair with grilled meat.
Never Look Back Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
A full-bodied, richly textured Cabernet Sauvignon with intense black fruit, well-integrated French oak and a smooth, lingering finish.
One glass of this rich, lush Cabernet Sauvignon and you’ll never look back!
Try this with prime rib, roasted lamb or grilled mushrooms.
100% apple wine. A blend of Golden Delicious and Fuji apples hand-picked in the Shenandoah Valley; aromas and flavors of freshly harvested apples, blossoms and spices. (semisweet)
Octopoda Pinot Noir Russian River is made from 100 percent Pinot Noir.
10 months in 40% new French oak
Beautiful garnet color with aromas of bing cherry, red raspberry, baking spice and subtle vanilla notes. On the palate, flavors are of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet floral notes. Medium bodied with balanced acidity that lifts the flavors
Ottella Lugana Bianco is a white wine made from 100% Trebbiano di Lugana (same as Verdicchio)
The grapes for this wine come from the estate vineyards in San Benedetto di Lugana - vineyards that are most suitable due to the high content of white clay.
Intense straw yellow color with green tinges. Exotic notes, candied and citrus fruits, fine and elegant minerality. Warm and deep on the nose. Expressive finesse, rich and persistent texture on the palate.
Pairs best with fish-based plates, soup, pasta or rice, white meats.
Ottella Lugana DOC Le Creete is made from 100% Trebbiano di Lugana (same as Verdicchio)
The grapes for this wine come from the estate vineyards in San Benedetto di Lugana.
Golden, warm, intense straw yellow. Exotic notes of pineapple and grapefruit with delicate minerality.
Finesse yet a strong character. Rich and well balanced, firm, mineral wine with a superb pulp.
Pairs best with sea or lake fish to bring out its outstanding features; goes well with white meat and soup, and has quite a surprising affinity with full-flavored and blue cheeses.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.