Products meeting the search criteria

Maipe Malbec Reserve is made from 100 percent Malbec.

Maipe was the Lord of the Winds for the ancient Andean Indians. He is still called upon to clear the skies after heavy rain, or to temper the summer heat.

The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a liquorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.

The grapes are carefully chosen and fermented in small lots to preserve the vineyard identity. Alcoholic fermentation for 12 days with indigenous and selected yeasts, at temperatures of 26 and 30°C, combining, remontage, pigage and delestage in order to obtain the best quality of tannins and structure.

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

Matheus Piesporter Goldtropfchen Riesling Kabinett is made from 100 percent Riesling. 

This Goldtröpfchen ranks as an unofficial "Grand Cru" delivering light floral and fresh Kabinett style wines.
Their later harvest wines, Spatlese and Auslese, tend toward apricot flavors, honeyed notes and superb intensity. All grapes are grown on Devonian slate.

Enjoy with slightly spiced sushi or moderately spicy Indian cuisine such as chicken Vindaloo.

Matthews Winery Columbia Valley Cuvee is made from 65% Merlot, 27% Cabernet Franc, 8% Malbec.

The 2021 Columbia Valley Cuvée sparkles with purple and deep garnet in the glass. Meadow flowers, fresh red berry, black plum, and cocoa powder aromas exhilarate leading to flavors of morello cherry liqueur, cardamom, mountain blackberry, and licorice snaps. This merlot-dominant blend is plush and weighty on the palate with powdery tannins. Dark stone fruits and dusty minerality coat the palate for a long, seamless finish.

Reviews:

A handsome blend, structured and polished, with expressive black cherry flavors accented by tarragon, mocha espresso and toasty spices that sail toward refined tannins. Merlot, Cabernet Franc and Malbec. Drink now through 2031.

-Wine Spectator 93 Points

This Merlot-based blend is a part of the Matthews tradition. Wildly fruity aromatics with whole berries, destemmed aromas driven by red berries, mountain blueberries, and a touch of green peppercorn and mocha dust. A streak of graphite underlines red berries, early season blackberries and a savoury herbal character that mingles complexity with fresh ripe fruits.

-Decanter 93 Points

Maysara Autees Pinot Blanc is made from 100 percent Pinot Blanc

No oak

Autees is the ancient Persian Goddess that protects all plants, animals and trees on Earth. She is the protector of life and all things that grow.

A slightly richer episode of Pinot Blanc, tending towards monologues of ripe apricot and even lychee.
Act I is entitled: ‘Floral scents in the nose are pure honeysuckle alight on a cool breeze…’ Then the grizzled director cuts to a shock of acidity that beckons you back again.
Act II opens with a playful back-and-forth of the mineral laden mid-palate and a lilting tune of a green grass finish.
Act III is seldom noticed over your mile-wide smile.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Stellar with the firmer cheeses, fresh, ripe fruit and subtly herbed seafood.