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Elton Bay Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Strung between serene beaches, sculpted coves and wild, rugged mountains, the coastline of South Africa stretches for thousands of miles from east to the west. Drawn to its wild beauty, many a leisure adventurers discover the pristine serenity of unnamed, secluded bays to claim as their own.
Elton Bay Sauvignon Blanc offers tropical fruit and delicate pear drop aromatics with subtle green notes and a hint of minerality on a refreshing, crisp finish.
EnRoute Winery Les Pommiers Pinot Noir is made from 100 percent Pinot Noir.
Aromas of fresh raspberry compote are complemented by notes of baking spice, and fresh rain on a forest floor. Generous-yet-soft strawberry preserve flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.
Es Lo Que Hay Garnacha is made from 95% Garnacha, 5% Moristel, Miguel de Arco and Provechón (Bobal). 75 to 100 year old vines.
“ES LO QUE HAY - it is what it is. A common Spanish expression, but one I like to reserve for the few old high altitude Garnacha vineyards that survive in Aragon . What you taste in the bottle is a true expression of what there is in the vineyard. It´s as simple as that.”
High altitude ancient vineyards (75-100 years) at 1,000 to 1,100 meters above sea level with Pizarra slate and quartzite soils. Completely dry grown and unirrigated, this is an inhospitable continental climate with extreme changes of temperature where mountain herbs, almonds, cherry trees and Garnacha form a breathtaking patchwork. Low annual rainfall of 200-300mm and the remarkable soils produce fine and elegant Garnacha which is punctuated by intense black fruit flavors with complex mineral, smoke and garrigue notes.
Review:
"The red 2019 Es Lo Que Hay is mostly old-vine Garnacha with 5% other grapes, mostly Moristel with a little Miguel de Arco and some Provechón (Bobal), from very stony old vineyards in the village of Villarroya de la Sierra. The grapes fermented together with 20% full clusters in concrete and were destemmed after a five-day cold soak with the natural yeasts; then the wine matured mostly in concrete with some leftovers in Flextank egg for 15 months. It's ripe without excess (14.26% real alcohol), balanced by low pH and good acidity and has a powerful Mediterranean profile, round and full-bodied, with hints of dry hay and straw and a touch of dark chocolate. The 2019s are evolving nicely and should have a positive development in bottle, and this is a good example. 8,270 bottles produced. It was bottled in December 2020. - Luis Gutiérrez"
- Robert Parker's Wine Advocate (November 2021), 93 pts
"The 2019 Garnacha Vinas Viejas is just about all Grenache (there are small amounts of Moristel, Miguel de Arco, and Bobal) from ancient vines that saw a touch of stems and aging in concrete tanks. This plump, medium to full-bodied, round, downright sexy beauty gives up lots of ripe red and black fruits as well as peppery spice, herbes de Provence, and sandalwood. It's balanced, has supple, incredibly polished tannins, no hard edges, and is just a beautiful Garnacha that has so much to love. It will keep for 5-7 years, if not longer."
- Jeb Dunnuck (August 2022), 93 pts
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Falesco focused on the expression of a young red with explosive and succulent aromas. The wine has a magnificent, intense and deep ruby red color, important and solid in its organoleptic ensemble. Rich in polyphenolics, but also with a balanced freshness and acidity, this wine is versatile, innovative and immediately drinkable. Very flexible for food combinations, to be enjoyed in the clear fragrance of its aromas and in the expression of its character.
Ferren Chardonnay Sonoma Coast is made from 100 percent Chardonnay.
The Sonoma Coast bottling is a blend of barrels from Ferren's single vineyard offerings; Lancel Creek, Silver Eagle, Volpert, and Frei Road Vineyards. The wine is always somewhat more approachable early in its life as less new oak is used in the blend. Pure and translucent fruit is the hallmark of this cuvée. Citrus, quince, sea spray, and minerals are buoyed by refreshing acidity and a seamless finish.
Showing 1675 to 1680 of 1905 (318 Pages)
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Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot
The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.
Review:
Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.
-Decanter 94 Points
Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel. So easy to drink now, but it will age well, too.
-James Suckling 94 Points
Wolfberger Alsace Riesling is 100 percent Riesling.
Riesling is the most popular grape variety in Alsace. Racy yet slightly fruity, Wolfberger Riesling is a subtle fine wine of citrus and mineral aromas, good acidity and freshness. It has been known for being the perfect "food wine" - great with traditional Alsatian dishes such as sauerkraut, but also, thanks to their vivacity, with fish and shellfish.
A very slow-growing variety, Riesling ripens with chilly nights. The leaves are round and thick with sharp teeth.
The berries – small, green or yellow, with thick skin – grow on a short-stemmed, cylindrical, compact cluster.
The Reisling grows best in soil that isn’t too rich, with a preference for light terroirs with lots of sunshine.
After the harvest, the grapes are put into horizontal pneumatic presses where the juice is slowly extracted. After crushing the grapes, the juice (actually the must, which includes the skins, stems and seeds) is stored in different vats, then it is carefully clarified.
Fermenting in temperature-controlled stainless steel vats for 3-4 weeks.
Racking. Fining (3-4 months). Filtration and stabilization, then aging in the bottle.
Excellent with grilled fish or cooked in a sauce, and shellfish.
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