Florence Cholet Hautes Cotes de Beaune Rouge is 100% Pinot Noir.
The nose expresses small red and black fruits, blackcurrant, cherry, raspberry and violet. The mouth provides a rich, supple and elegant wine with a good structure.
Pairs well with Pork, Filet Mignon, Pike Perch, Tomme de Morvan Cheese
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay.
"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.
Freelander Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The Cabernet Sauvignon from California is the second Cabernet release from Freelander. Aged in French and American oak, it shows massively rich flavors of blackberries and cassis This full bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Pazo de Senorans Seleccion de Anada Albarino is made from 100 percent Albarino.
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
Reviews:
The 2015 Albariño Selección de Añada is nothing short of phenomenal. For some reason, I hadn't tasted the young 2015 Albariño at the time it was released. It comes from the Los Bancales vineyard planted some 50 years ago and fermented with indigenous yeasts but without malolactic fermentation. It has a bright, almost fluorescent color and a complex, subtle and nuanced, elegant and expressive nose, with notes of sea shells and sea breeze, grass and white flowers. It's very clean, and the palate shows great balance and even feels a bit young. It has remarkable acidity and freshness (seven grams of tartaric acid) with good ripeness and 13% alcohol. This matured in tank with lees for over 30 months and was bottled in June 2024. It feels more serious and less exotic than earlier vintages. 18,000 bottles produced. This is the finest vintage that I can remember. Bravo!
-Wine Advocate 97 Points
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