Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes.
Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
Review:
Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as hints of tar and meat. It’s full-bodied yet in check and focus with fine, fine tannins that roll over the palate and create beautiful motion. Chewy yet silky and endless. A great young merlot and one of the best for a number of years.
- James Suckling 99 Points
Turley Cedarman Zinfandel is made from 100 percent Zinfandel.
Review:
Blended with 22% Petite Sirah, the 2022 Zinfandel Cedarman hails from Rattlesnake Ridge and Dragon Vineyards high atop Howell Mountain. Medium to deep ruby in the glass, the nose combines extremely ripe black fruits and loamy earth with botanical, herbal notes that meld with floral top notes after time in the glass. The palate follows the fruit-laden foreshadowing of the nose with massive saturation and intensity and transiting to a chewy, sinewy finish lined with juicy acidity nestled into a long, detailed finish. Lovers of a sumptuous style will find much to love upon release, although a few years in the cellar could provide an additional layer of nuance.
-Wine Advocate 94+ Points
Keenly structured and appealingly briary, this Zin is loaded with jammy blackberry, roasted anise and licorice flavors that build toward broad-shouldered tannins.
-Wine Spectator 93 Points
Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel.
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
After working with the fruit for over a decade, Turkey is proud to present the first single-vineyard bottling for Turley from the Del Barba Vineyard. Contra Costa is a delta where the San Joaquin and Sacramento rivers meet, and these head-trained vines are planted in deep dehli blow sand, made up of decomposed granite coming down from the Sierra Mountains. The resulting wine embodies the best the delta has to offer: silken textures, ultra fine tannin, and dark saline fruits.
Review:
Sourced from head-trained vines planted in 1980 on sandy soils, the 2022 Zinfandel Del Barba Vineyard is a light, elegant and approachable expression of Turley's substantial Zinfandel collection. Medium ruby in color, it is initially coiled and opens slowly into a bright, inviting nose with aromas of Earl Grey tea, licorice and red cherries, albeit with slightly less definition and clarity than found in other bottlings. The palate is medium-bodied, deeply red-fruited and lined with spicy, floral accents. The finish is long and perfumed, framed by clay-textured tannins and lifted, juicy acidity harnessed with an understated elegance.
-Wine Advocate 93 Points
Hailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for a vintage than any other wine we make. Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.
Review:
"Brimming with verve, offering fresh flavors and aromas of black cherry, raspberry, briar patch and savory pepper that end with snappy tannins. Drink now through 2033. 20,000 cases made.—T.F."
-Wine Spectator 92 Points
Irresistible ripened plums and opulent dusty blackberries lift the senses, alluring the nose to tertiary notes of delicate florals and intriguing mineral edges. Balance is the defining quality of this wine; even in its youth, 2021 Black Label is resolutely complete from beginning to end. Every element is in place, as dimpled yet silky tannins unfold with grace and finesse, revealing a core of power and depth. Broad strokes of black mulberries, crème de cassis, and juniper accelerate through the mid-palate with captivating width and focus. This thrilling dance culminates in a stunning finish of opulent and elegant dark fruits that persist with each sip, leaving an indelible impression of the near-perfect growing season that shaped the Fortuna Vineyard—full of power and sinue—and Leopoldina Vineyard—full of poise and intention—in the 2021 vintage.
"Stunning stuff, the 2021 Cabernet Sauvignon Black Label offers a full-bodied, deep, majestic style as well as beautiful aromatics of cr me de cassis, violets, flowers, and nicely integrated background oak. It has ultra-fine tannins, flawless balance, and a regal, age-worthy style that has so much to love. It, however, is not going to be for the instant gratification crowd and this actually shut down pretty quickly with air. I would hide bottle for 4-6 years and it s going to cruise over the following two decades in cold cellars."
- 97 Points Jeb Dunnuck
Mark your calendars for June! Caymus 50th Anniversary Napa Valley Cabernet Sauvignon 2022 is a testament to fifty years of exceptional winemaking by the dedicated, passionate, and family-owned Caymus Vineyards. Since 1972, they have remained a beacon of excellence in Napa Valley, staying true to their roots and producing unparalleled Cabernet Sauvignon. This limited edition wine is a celebration of their rich history, tradition, and relentless pursuit of quality across generations.
El Cortijillo Tempranillo La Mancha is made from 100% Tempranillo
Up front aromas of raspberry and cherry fruit, medium to light weight, Rhône wine in character, cherry fruit flavors, followed by bright acidity. Reminds of a mythical cross between a Pinot Noir and a Côtes-du-Rhône. Pleasant and fun, bistro red.
Made from 30 year old vine.
Delicious with Paella, hamburger or pasta. But also great with grilled vegetables. (bell pepper, eggplant, etc)