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Showing 1825 to 1830 of 1860 (310 Pages)
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Faust Cabernet Sauvignon is made from 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc.
Cabernet’s classic aromas and flavors star in the 2022 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.
Review:
Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative black fruit flavors, supported by grainy tannins and bold freshness, finishing on a ferrous note. (LPB)
-Wine Independent 93 Points
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Château Grand-Puy Ducasse will seduce lovers of great red wines from Pauillac with its exceptional quality marked by a very beautiful aromatic richness. A classic vintage, complete, complex, rich and unctuous, this cuvée promises superb aging potential.
Aging 18 months in French oak barrels (35% new for the 2020 vintage).After manual harvesting in crates and an initial sorting in the vineyard, the grapes are sorted again using the latest generation optical sorting system. Vinification is then carried out in stainless steel temperature controlled tanks however for some of the batches, malolactic fermentation is also carried out in new barrels.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
The everyday Pinot Noir, juicy, ripe cherry and berry fruits. Fine tannins and refreshing accidty, supported by dark cherries, raspberries, black pepper, and dark cocolate add drinking fun. A pleasant companion all day long.
Pair with handmade Pasta with game, boar or hare tomato sauce. Lasagna, Parmigana, or a veggie pie. Also delcious with a grilled rack of lamb.
Showing 1825 to 1830 of 1860 (310 Pages)
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The Grade Cabernet Sauvignon Serpent's Back Napa Valley is made from 100 percent Cabernet Sauvignon.
Review:
The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.
-- Antonio Galloni 95 Points
This is a single vineyard, from the parcel "El Nogal" located in the town of Mambrilla de Castrejon grown at 850 meters above sea level. (2750 feet).
A hillside of tinto fino vines red in the village of Mambrilla, a short distance from the winery. Uninterrupted views of the Duero, the wind stirring the airy branches of the large walnut tree that guards the vineyard. A place with a special gift. Its sandy, stony soils, a feeling of harmony and a special microclimate: everything seems to enhance the talent of its surroundings.
We have been vinifying the evocative grapes of this plot for the past few years to produce an endlessly charming wine. Overwhelming, powerful and exquisite. With a vitalising force.
Review:
Deep aromas of ripe blackberries, cherries, fine toasted spices, hazelnuts, chocolate and a peppery twist. Compact yet pretty energetic, with a full body and powerful yet chalky tannins. Bold but caressing, with an intense, lengthy finish. Drinkable now, but better in two more years.
- James Suckling 93 Points
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