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Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak). It goes well with seafood, fish, goats cheese.
Michel Thomas Sancerre Blanc Silex is 100 percent Sauvignon Blanc.
Intensely aromatic and concentrated Sauvignon from the Silex soils, this is a wine of great concentration and excellent balance. Aromas of fresh herbs, with flavors of citrus, ripe gooseberry, apple and a hint of gunflint. A delicious apéritif and the classic match for goat cheese or asparagus.
The special bottling "Silex" is limited each year to between 400-500 cases. They grow grapes on three soil types: 40% Terre Blanche-Argilo-Calcaire, 40% Caillottes-calcaire, 20% Le Roc-Silex. This wine come from the hardest stone soil on the vineyard giving it pleasant notes of fruit and a very dry flavor: This wine is bottled using traditional methods without filtration, allowing for a authentic and natural taste to the wine.
A delicious apéritif and the classic match for goat cheese or asparagus.
Michelet Petit Chablis is made from 100 percent Chardonnay.
Golden color. White flowers, fresh, lime and citrus aromas. Pleasant mouthfeel, supple, crisp, fruity flavors.
Machine harvested at full maturity (around Sep. 25th - lasts 12-18 days); pneumatic press; fermentation in temperature controlled stainless steel tanks for 8-10 days; M.L (2 months after the harvest); aging on the lees until February; racking; fining if necessary; cold stabilization; filtration right before bottling in April.
Ideal as an aperitif, the wine is an excellent companion to seafood.
Our Vineyards
“Our family vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance…” ~ David Bryson
Winemaking Notes
Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.
Tasting Notes
Pale straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
Morambro Creek Chardonnay is made from 100 percent Chardonnay.
Tasting Notes
Deep straw in colour. Concentrated citrus and white peach fruit flavours are complimented by delicate yeast and subtle spice aromas. The palate is clean and fresh with vibrant fruit flavours, mineral characters and a good lingering finish.
Winemaking Report
Fruit was harvested in the cool of the night and gently pressed. The juice was fermented in French oak barrels (35% new, 65% aged). Various components underwent: a wild ferment, malolactic fermentation and extended lees contact to give the wine further complexity and flavour. Individual parcels were selected and blended, then filtered to produce this Chardonnay without compromising the purity of the fruit in both flavour and aroma.
SALE!
Morambro Creek Padthaway Shiraz is made from 100 percent Shiraz.
Deep inky black & purple in colour. The nose is perfumed with violet, blackberry, vanilla and spice with a touch of earth and liquorice over white pepper in the background. Expansive palate, smooth lush ripe back fruits nicely balanced oak, plenty of concentration with a long finish.
IMPORTER SALE!
Winemaking at Morambro Creek is very traditional and labor intensive.
Oak maturation takes place using 35% new barrels both French and American. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.
excellent with barbecued pork, beef, venisson as well as grilled vegetables.
Alchohol is 14.5%
Aged in 35% new barrels (French and American).
Review:
"This is what Padthaway Shiraz is all about with powerful, sweet flavours nicely tempered by some more savoury nuances – Shiraz with a kicker. Quite deeply coloured, it opens up with an array of red and black fruit pastille aromas topped by bay leaf and black pepper backed up by a decent dose of oak – French and American, adding vanilla bean and toasted coconut. It’s then quite chunky on the palate, delivering plenty in both the flavour and complexity department. The fruit is fleshy and generous while reasonable tannins are well integrated and provide a solid backbone to fruit and oak. It’s a bit old fashioned in the oak department you might say but fans of oaky reds will lap it up in the blink of an eye."
- Wine Pilot (October 2021), 92 pts
- Wine Pilot (October 2021), 92 pts
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Avennia Arnaut Syrah is made of 100% Syrah
For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.
"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker
We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.
AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.
Review:
"Boushey Vineyard is holy ground for Syrah in Washington. This is yet another wine that will inspire a vinous pilgrimage. Dried herb, smoked meat, iron, and dark fruit aromas lead to full-bodied, saturated, palate-staining dark fruit flavors. The intensity is off the charts – earthshaking, with wave upon wave of dark fruit flavors. There’s plenty of structure around it all. It sticks around for a long, slightly warm finish. Best enjoyed at a cool 62 degrees. Give it a long decant if drinking in the near term." - Sean P. Sullivan
95 points & Critic's Choice, Northwest Wine Report
All varietal from a great vineyard in the Yakima Valley, the 2020 Syrah Arnaut Boushey Vineyard offers a perfumed, complex nose of mulled red and black berries, peppery, savory herbs, and some meaty, iron-like nuances. This complex, medium to full-bodied beauty has fine tannins, a layered, elegant mouthfeel, and a gorgeous finish.
- Jeb Dunnuck, 94 pts.
Patricia Raquin Chablis Vieilles Vignes is made from 100 percent Chardonnay.
Tasting Notes: Golden color with slight green hints. Very fresh nose with some white flower notes. Very light oak flavors on the finish with vanilla notes.
VINIFICATION: Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
VINEYARD: Kimerigian Marl
HARVEST: Harvest by hand.
Best over any white meat, fish and cheese. Also as pre dinner drink.
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