" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 199 to 204 of 1840 (307 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Bihan Le Touraine Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Olfactory aspect : Limpid and brilliant with a pale gold
Nose: pronounced white floral bouquet
Palate : Dry, harmonious tangy edge with a lively finish
Bihan Le Touraine Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length.
To drink as an Aperitif or with food, such as white meat, seafood, crottin de Chavignol goat cheese.
Bindella Vino Nobile di Montepulciano is made from 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero and Mammolo.
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate.
A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
Intense ruby red color. Hints of spices, fruit and flowers, a bouquet that reflects the soil on which it is born, rich in Alberese. In the mouth it is soft, with a pleasant acidity that makes the wine fresh and lively. Sweet and ripe tannins give the wine a pleasant persistence. Riserva dei Colli is an excellent expression of the Estate's Sangiovese, so much so that it bears its name.
Review:
Bordering on opulent, this red features blackberry, black currant, plum, iron and spice aromas and flavors, matched to a velvety texture. Firms up as the resonant tannins emerge, yet remains harmonious and long. Drink now through 2032. 1,700 cases made, 570 cases imported.
-Wine Spectator 93 Points
The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.
There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.
Showing 199 to 204 of 1840 (307 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Yalumba The Signature Cabernet Sauvignon Shiraz is made from 52% Cabernet Sauvignon, 48% Shiraz .
Encompassing everything the Hill-Smith family stands for and the perfect representation of Yalumba’s history and ethos, The Signature is a sentimental favorite. A classic Australian blend of Cabernet Sauvignon and Shiraz, the first vintage release of The Signature was in 1962. Since then, this outstanding wine has acknowledged more than 57 Signatories; people who have enhanced the traditions and culture of Yalumba.
Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile.
Review:
A full-weighted, archetypal Aussie blend. Cabernet and shiraz, both from the Barossa. The top wines of Yalumba have undergone considerable refinement in recent years. The tannins, better managed; the fruit, more restrained; the oak, judicious. Here, an example. Fresh and lithe. Scents of anise, bay leaf and kirsch, with a nourishing core of beef bouillon. An expansive sweetness grows in trajectory, with a douse of menthol at the finish. Drinkable now, but best from 2025.
-James Suckling 94 Points
Ferren Chardonnay Volpert Vineyard is 100 percent Chardonnay.
At the end of Taylor Lane outside of the coastal village of Occidental lies Volpert Vineyard. With the Pacific Ocean in sight, this vineyard resides at the far western edge of the West Sonoma Coast AVA. As such, this may be the source of our most high-toned and mineral laden wines. Owned by the Volpert family and farmed organically by Greg Adams, these five acres of heritage clone Pinot noir and Chardonnay are at the absolute cutting edge of Sonoma Coast viticulture.
Review:
Aromatic and distinctive, with a hint of smoked sea salt up front. Offers flavors of pear, yellow apple and peach at the core, with lime zest and herbal accents of lemon verbena, lemon balm and honeysuckle, plus a touch of fresh ginger. All of the flavors reverberate with fresh acidity and cardamom details on the finish. Drink now through 2038.—M.W."
- Wine Spectator (May 2025), 95 pts
©2025 Timeless Wines. All rights reserved
