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This Blueberry Lemon fruit wine is sweet and tart with bright, festive Blueberry & Lemon aromas and flavors.
Made from peaches
9.5% Alcohol by Volume
13% Residual Sugar
Our Peach wine brings fresh from the orchard peach flavors and aromas to your glass. It’s the next best thing to biting into a perfectly ripe peach.
Serve chilled with spicy cheeses or your favorite dessert.
Select Wine Competition Awards:
2011 SILVER San Francisco Chronicle
2011 GOLD Florida State Fair International
2010 BRONZE Indiana
2010 SILVER Tasters Guild International
2010 BRONZE San Francisco Chronicle
A Spiced Apple sweet wine that's perfect for bonfires, fall festivities and tailgates. Made with real apples, this burst of autumn flavors is a seasonal selection available for a limited time only! Can be served chilled or warm.
Made from Niagara and Chardonel grapes.
10.8% Alcohol by Volume
7% Residual Sugar
Delicate and sweet with intense fruity aromas and flavors. A blend of America’s best American and hybrid grapes.
Velvet White is superb served chilled by itself, with mild cheeses, or dessert.
Select Wine Competition Awards:
2011 GOLD Pacific Rim
2011 GOLD Critics Challenge
2011 SILVER Grand Harvest
2011 SILVER Florida State Fair International
2011 SILVER Winemakers Challenge International
2011 SILVER San Francisco Chronicle
2011 SILVER San Diego International
2011 SILVER Monterey
2011 SILVER Los Angeles International
2011 SILVER Tasters Guild
2011 SILVER Riverside
2011 BRONZE Finger Lakes International
2011 BRONZE Dallas Morning News
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
Showing 211 to 216 of 697 (117 Pages)
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• 100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California’s coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style.
• The harvest dates were determined by physiological maturity, which varied widely in the 2023 vintage due to the wet winter leading to a cool summer. Nevertheless, the extended hang time reduced grapes with low sugar, firm acid, minimal pyrazines, and intense flavor expressions.
• Upon arrival at the winery, the whole clusters underwent a gentle pressing, and the juice underwent a cold settling process for two days. Subsequently, it was racked off the heavy lees into stainless steel tanks, where it underwent a chill fermentation with native yeast – which contributed to the balanced mouthfeel, set against a backdrop of minerality and acidity.
• Following fermentation, the wines remained in tank, with the lees being stirred weekly for nearly four months before the final blend was assembled. No malolactic fermentation was allowed, preserving the vibrant fruit and floral notes, alongside the natural tension characteristics of this blend.
Color:
Medium yellow straw hue.
Aroma:
Asian pear, honeysuckle, passionfruit,
green melon, and a citrus bouquet.
Palate:
Refreshing stone fruit, grapefruit, and tropical flower. This wine has a well-balanced mouthfeel with bright and lively acidity.
Food Pairing:
Oysters on the half shell with mignonette sauce,
niçoise salad, a blue cheese pear tart and crab cakes.
Mortet Bourgogne Cote d'Or Rouge is made from 100 percent Pinot Noir.
A parcel of 90 ares, one part is 20 years old and the other part is 55 years old. Its is called Les Pressonniers, in Gevrey-Chambertin.
Bourgogne Rouge Côte d’Or comes from a plot of Gevrey-Chambertin vines, giving delicate fruit and body, as well as the character and complexity of the Gevrey-Chambertin terro
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