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Finca las Divas Torrontes Reserve Cafayate is 100% Torrontes.
Named in honor of different divas because of the detailed attention to each varietal and plot, consequence of the terroir, origin of the Andes slopes.
Intense and bright yellow with gold hues. On the nose it offers delicate aromas, floral notes, orange peel and subtle hints of vanilla resulting from it aging on oak. On the palate it is a wine with character, with exotic and intense flavors, good acidity, with good structure and weight; fresh and balanced with a long persistence.
Pairs with fish, seafood, risotto, pasta, sushi, lamb and hard cheeses.
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Finca Sobreno Crianza Toro is made from 100% Tinta de Toro (Tempranillo)
8 months in American oak barrels + 6 months in bottle
Deep-red cherry color with purple tones at the edges.
Nose: Intense aromas, good combination of black berries with toasted nuances from the oak. Balsamic and spicy underscore.
Taste: Potent bouquet, meaty with very fine and ripe tannins. Long and persistent aftertaste.
Soil types
The soil is formed by sediments of sand, clay and lime-stone, which produces a dark lime-bearing topsoil, with fine and coarse sands.
The vines are minimu 30 years old and planted at a very low density (900 plants/hectare), with reduced production levels in the range of 4,000 kilos/hectare.
Winemaking and aging
Following selection, the grapes were destemmed, crushed and the must underwent cold maceration at 10º C for four days prior to fermentation, which took place at a constant 28º C. The total maceration period lasted approximately 20 days.
Finca Sobreño Crianza was aged for at least eight months in American oak barrels of less than four years. Another six months in the bottle rounded out its ageing process.
Pairs well with any type of meat, bird, roasts, cheeses, seafood in sauces or pasta.
Review:
"Biscuit-like aromas with grilled nuts and chocolate oak-influence, across ripe dark berries. The palate has a very succulent, sweet-fruit core with plenty of ripe mulberries and plums. Supple tannins. Drink or hold."
- James Suckling (July 24th 2019), 92 pts
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Force Majeure Cabernet Sauvignon Red Mountain is made from 100 percent Cabernet Sauvignon.
The estate Cabernet Sauvignon is grown primarily along the southwest ridge of the vineyard. The vines produce small berries with bountiful flavor, concentration and intensity, but also a good degree of finesse, excellent structure and layers of complexity that will continue to develop during extended bottle aging for those who want to cellar and age their wines. The wine is powerful, elegant, full-bodied.
Bottled unfined and unfiltered.100% free run
Pumpovers and punch-downs, up to 45 day macerations
Native yeast, 5 day cold soaks
22 months in 75% new French oak barrels
Fermented in concrete and stainless closed top tanks.
Review:
Another gem is the 2019 Cabernet Sauvignon Red Mountain Estate, a deep, concentrated, powerful Red Mountain Cabernet Sauvignon that I suspect will be up there with the legendary wines from this terroir. Beautiful cassis, graphite, lead pencil shavings, and damp earth notes give way to a full-bodied effort that has a liqueur of rocks-like minerality, flawless balance, building yet polished tannins, and a great finish. Hide bottles for 4-5 years, and it will evolve for 25-30 years if properly stored. Best After 2026.
-Jeb Dunnuck 98+ Points
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Belle Glos, a passion project of fifth-generation winemaker Joe Wagner (Caymus Vineyards), is famous for its bold, expressive Pinot Noirs. With this Rosé, Joe applies his "Go With Your Palate" philosophy to the world of sparkling wine, creating a unique, uncompromising, and luxurious offering. The inspiration for this wine began over a decade ago in Champagne, when Joe encountered an ancient, bone-dry bottle aged in tirage (on the lees with no dosage), igniting his passion for this pure, traditional style. The resulting Zero Dosage Rosé is a 100% Pinot Noir sparkling wine produced in the Méthode Champenoise (traditional method), capturing the lively elegance of the Russian River Valley.
Zero Dosage is a bold style—it is bone dry, allowing the pure expression of the terroir and the traditional methods to shine without the sweetness of added sugar. To compensate for this lack of dosage, Joe employs intensive winemaking techniques: the base wine is aged in French oak, undergoes malolactic fermentation (for texture), and is a multi-vintage blend. This blending ensures a youthful, vibrant expression is harmonized with complex, aged characteristics, resulting in a sparkling wine with searing acidity, fine bubbles, and a firm mineral backbone that evolves beautifully over time.
This wine is bright and vibrant, with flavors of orange zest, raspberry, bright cherry, and apricot. Its firm minerality and fine bubbles make it a pure, exciting, and refreshing experience.
The wine's searing acidity and bone-dry profile make it an exceptional partner for delicate, rich, or spicy dishes. Pair with Smoked Salmon, fresh oysters, a spicy tuna roll, or the classic combination of roast chicken and goat cheese.
Review:
“This bone dry and razor sharp Brut Rosé displays aromas of tangerine, tart strawberry and melon on the nose, giving way to an acid-driven palate loaded with flavors of mixed citrus, Ranier cherry, and white flowers that linger across the finish.” — Tom R. Capo.
Wine Enthusiast: 92 points
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