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Retout Haut Medoc is made from 67% Cabernet Sauvignon, 23% Merlot and 10% Petit Verdot.
For many wine lovers or consumers, wine tasting is the preserve of professionals or real connoisseurs. People still have this image of it being a complex, technical, precise and highly-formalised process. In fact, wine tasting isn’t and shouldn’t be just that. No, it should be straightforward, convivial, interesting and fun. Tasting a wine should provoke curiosity, excitement, pleasure and dreams…
When you taste a Château du Retout wine, you use all five of your senses: the sense of touch when you pick up the bottle to gauge its temperature, the sense of hearing which allows you to enjoy the sound of he popping of the cork and the wine being poured into the glass, and then, of course, you use your senses of sight, smell and taste when you drink the wine:
The Médoc grape varieties and soils give us wines with superb, dense, dark hues, ranging from deep garnet to ruby-crimson, taking on brick red shades with orange tints with age.
Very intense and expressive aromas with powerful notes of black fruit such as blackcurrants and blackberries. In older wines, the nose develops a spicy bouquet of liquorice, leather and marshmallow mingled with the vanilla scents created by well-integrated oak.
Harmonious, elegant and velvety, with smooth, round tannins, that can be appreciated from the wine's entry to the palate through to the finish. These are delightfully full-bodied wines with great aromatic persistence.
Review:
"Shows the ripeness of the vintage, with dark currant and blackberry framed by singed cedar and vanilla. Ends with a tug of warm earth, a light twang of iron and a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034."
- Wine Spectator (TOP 100 wines of 2024), 92 pts and #45 on Top100
Ruttenstock Blauer Portugieser Alte Reben is made from 100% Blauer Portugieser (Modry).
Aroma of red berries and cherry, flavor offers a pleasant fruitiness. A soft and velvety finish completes the taste experience of this wine.
Hand harvested with the sorting of the grapes upon arrival. Grapes are 100% destemmed with skin contact maceration for 5-7 days at 25-27°C. There is a slight filtration before bottling and after bottling, wine is aged in bottles for 2-3 months to avoid bottle-shock.
RS: 1.8g/L, TA: 4.5g/L, ABV: 12.5%
Salette Floc Gascogne Blanc NV is made from 1/3 of Armagnac and 2/3 Colombard fruit juice
Intense fruity and floral aromas. Round, fresh and fruity in the mouth. Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes.
The alcohol percentage is between 16–18 % vol. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne.
It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is suberb on ice.
Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Jasper Morris - Inside Burgundy 94 Points
Saumaize Michelin Pouilly Fuisse Marechaude is made from 100 percent Chardonnay.
A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.
It is now a Premier Cru.
Segries Cotes du Rhone Rouge is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan
The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.
Enjoy with a large variety of food, from pizza to pasta, hamburgers or even on its own slightly chilled.
Showing 307 to 312 of 1878 (313 Pages)
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Argot Bastard Tongue Pinot Noir is made from 100 percent Sonoma Pinot Noir.
Inheriting an unbroken string of success, the “Bastard Tongue” arrives fully-formed and ready to impress. Always a blend from multiple Pinot Noir vineyards, this iteration of “BT” was selected from three distinct sites, each making their own unique contribution of Sonoma County terroir to the wine’s character.
Exploding forth on a tidal wave of high-toned, intense red and black fruits, this is a Pinot Noir that no stemware can contain. The palate’s profound depth is balanced by an inherent freshness, allowing the wine to crackle with brambly energy, while sustained by bass notes of underbrush, black tea, pie spice and baker’s chocolate. A formidable rendition of “Bastard Tongue”, and a deserving successor to its line.
Night harvested by hand throughout September, cluster and berry sorted by hand, de-stemmed, no crushing. 7-day cold soaks, followed by native fermentation in open-top bins. Average time on the skins, 14 days. Aging 20 months in French oak, 100% new. Never racked prior to bottling. Bottled unfined, unfiltered.
Very versatile for pairing. Goes well with grilled meat, vegetable, fish, poultry and cheese.
Review:
"The 2022 'Bastard Tongue' Pinot Noir from Argot is utterly mind-blowing. It immediately draws you in with its seductive aromatic of fresh black raspberries, wild strawberries and even a touch of blueberry all woven together with sweet spices, cinnamon, crushed violets and earthy undertones. On the palate, the wine is both rich and graceful, with a lively acidity that elevates the sweet red fruit notes of red currant and black raspberries. Fine, polished tannins provide a round, silky texture that leads into a supple finish that lingers with sweet berries and sweet spices. This Pinot Noir offers a beautiful balance of elegance and complexity, drinking beautifully now, with a depth that promises further enjoyment. This is one of the most delicious bottles of Pinot Noir I can recall." - 98 Points, International Wine Report
Boussey Aloxe Corton Les Valozieres is made from 100 percent Pinot Noir.
The Aloxe Corton appellation is located right between the Cotes de Nuits and Cotes de Beaune, at the bottom of the Hill of Corton. The old vines planted in the village of "Valozieres" enjoy a perfect location and a specific terroir made of red/brown colored soils with a few silica veins and silex, limestone components, leading to solid and structured wines.
The wine displays a dark ruby and garnet color. The aromas are classic of the appellation with small red fruits, developping peony, jasmine, leather, truffle aromas with age. A firm structure, rich and chewy tannins, and a great length.
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