" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 337 to 342 of 1796 (300 Pages)
Sort By:
Show:Products per page
Display: List / Grid
The 2021 Domaine Joseph Voillot Volnay Les Champans Premier Cru is from the domain’s largest premier cru holding, 4.2 acres whose vines date from 1934, 1971, and 1985. Champans is down-slope in the premier cru band, and its wine typically has more fruit and power than other Voillot Volnays.
Review:
‘The 2021 Volnay Les Champans Ter Cru has much more brightness and delineation than the Fremiets this year, with red cherries, wild strawberries and ust a touch of iodine and sous-bois. This is nicely focused. The palate is medium-bodied with sappy red fruit, fine structure, pliant tannins and a harmonious finish. Not the most complex Champans encountered from this address, yet it has class.
-Vinous 91-93 Points
The 2021 les Champans is also a simply stunning example of this fine premier cru vineyard. The beautifully elegant nose wafts from the glass in a blend of red and black plums, cherries, spit-roasted quail, a complex base of soil, woodsmoke, coffee bean and a deft touch of vanillin oak. On the palate the wine is pure, full-bodied and shows off superb depth at the core, great soil signature, ripe, fine-grained tannins and a long, nascently complex and very promising finish. This is a touch more reserved on the palate than the Fremiets and will take a bit longer to blossom, but it is going to be stellar. 2034-2085.
93+ pts- John Gilman, View from the Cellar #102
The Domaine Joseph Voillot Volnay Les Fremiets Premier Cru is from a parcel that is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine. Pair with veal filet mignon, squab, beef steak and roast duckling.
Review:
I really like this terroir and the 2021 is an absolutely classic example of this fine premier cru, offering up a refined and pure bouquet of black plums, dark berries, coffee bean, a complex base of dark soil tones, a nice touch of new oak and plenty of upper register smokiness. On the palate the wine is pure, full-bodied and very elegant in profile, with a superb core, lovely soil signature, ripe, suave tannins and a long, vibrant and complex finish. Fine, fine juice. 2033-2080.
93 pts- John Gilman, View from the Cellar #102
Tim Atkin 93 Points
Louis Jadot Montrachet Grand Cru is made from 100 percent Chardonnay.
Le Montrachet is situated to the south of the Côte de Beaune, on both villages of Puligny Montrachet and Chassagne Montrachet (like the Batard Montrachet Grand Cru).
The terroir is extremely chalky with a lot of stones, perfectly drained and easy to overheat with south-south-eastern exposition.
The Montrachet is produced with Chardonnay
Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Review:
Aromas of buttered toast, honeyed peaches, white flowers and mint introduce the 2019 Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, layered and enveloping wine that's satiny and sumptuous, with lively acids and fine depth at the core. While I'd give the nod to the stunning Demoiselles as Jadot's best white wine this year, this Montrachet—purchased from the Chassagne-Montrachet side, from the house's usual source—is undeniably promising.
-Wine Advocate 94-96 Points
Dr. Loosen Wehlener Sonnenuhr Alte Reben Riesling Grosses Gewachs is made from 100 percent Riesling.
This is one of the greatest vineyards in the Middle Mosel. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Citrus and white peach flavors predominate when the wines are young, turning to a pure expression of the mineral soil as they age.
Reviews:
Tasted as a cask sample in Wiesbaden in August 2021, the 2020 Wehlener Sonnenuhr GG Alte Reben offers a very intense and beautifully spicy, slatey nose. Rich and intense on the palate, with remarkable freshness and lemon flavors, this is an intense and dense, very salty and persistent Sonnenuhr from ancient vines. Very promising.
Robert Parker's Wine Advocate 93-95
Stunning white-fruit and floral aromas are married to a full and very silky body. Concentration and gracefulness all at once. A charmer with more than enough structure.
-James Suckling 94-95 Points
-James Suckling 94-95 Points
Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Review:
A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.
-James Suckling 98 Points
Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Showing 337 to 342 of 1796 (300 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Laurent-Perrier Cuvee Rose Petal Jacket NV is made Pinot Noir from 10 crus in the Montagne de Reims
After the “Signature”, “Constellation”, “Safari”, “Butterfly” and “Bamboo” robes, Laurent‑Perrier unveils “Petals”. A robe of light where Dalhia or Strelitzia petals are subtly woven in iridescent Pop colours. A harmony of colours in shades of red and pink with highlights of orange or blue, recalling all of the fresh, crisp nuances of the red and black fruit palette of this great rosé champagne.
Laurent‑Perrier has been designing a reusable metal case with its clasp since 2017, to enhance the quality of the wine, matching the generously shaped Cuvée Rosé bottle.
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. The house uses its proprietary maceration technique and the wine is crafted for a fragrance and not mixed for a color. Held in an elegant bottle inspired by King Henri IV, it has been widely acknowledged for its consistent high quality for more than 40 years, and it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the wine making. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.
Review:
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
-Tasting Panel 97 Points
Avennia Arnaut Syrah is made of 100% Syrah
For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.
"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker
We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.
AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.
Review:
Dick Boushey is the high priest of Syrah growers in Washington state for a reason, and it's all on display here at the deft hand of winemaker Chris Peterson. Dried lavender florals and notes of thyme, anise and wild oregano dance around alpine mountain berries and juniper. The palate shows notes of chicory root spice, smoky clove, and salted blood orange vibrance, lifts the mid-palate and finishes with mouthfuls of blueberries, thyme and black tea.
-Decanter 95 Points
©2025 Timeless Wines. All rights reserved
