2020 VINTAGE: The harvest 2020 in Vaudevey started on September 1st. The harvest yields were impacted by drought, particularly for the certain plots that were well exposed to the sun. The ripening of the grapes was slow, which helped aromas to concentrate and acidity to be kept.
GRAPE VARIETY: 100% Chardonnay
VINEYARD: Domaine Laroche is one of only three proprietors in Premier Cru Les Vaudevey, owning 24.61 acres of the 102.13 acres premier cru vineyard. Planted on steep slopes of 30-50% at 640 to 771 feet with an eastern to southeastern exposure, the vines enjoy morning to early afternoon sun. The coolest valley of the Domaine Laroche vineyard—always the last one to be harvested.
VINE DENSITY: 5,880 vines per hectare (2,380 vines per acre); massal selection from Laroche old vines for the new plantings VITICULTURE: One man, one plot: There are more than 30 people who are dedicated to caring for the 90-plus hectares (222.39 acres) of Domaine Laroche vineyards, with each person responsible for only one plot. This tailor-made approach allows them to manage the vineyards with precision, speed and accuracy.
PRESSING: The grapes are harvested and sorted by hand. Whole bunches are pressed in a pneumatic press, and then the must settles for 12 hours at 10° C to 12°C (50° F to 54° F) in large vats.
FERMENTATION: The must ferments for 3 weeks, 74% in stainless steel vats and 26% in French oak barrels.
MATURATION: Nine months in 72% stainless steel tank, the rest in barrels. only 5% new oak in total. FILTRATION: Minimal filtration is used to preserve and maximize the natural character of the wine. ALCOHOL: 12% TASTING NOTES: Bright gold in color. Hints of minerality layered with citrus notes of lemon peel. Nervy, racy and lively. You can enjoy it by the glass, with oysters, seafood and smoked salmon. Also, pairs well with Asian food and light cheese.
All older vintage wines have been purchased from a single collector’s cellar. Pictures can be requested before shipment.
Maison Roy Willamette Valley Pinot Noir is made from 100 percent Pinot Noir.
The Willamette Valley Pinot Noir combines fruit from Roy's Dundee and Yamhill-Carlton estates. Gentle and suave, this Pinot offers inviting red fruit, baking spice, and a touch of purple floral tone. On the palate, a soft tannic structure makes this wine friendly and accessible in its youth and will keep drinking very well for the next 5-7years.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
Double Diamond is sourced exclusively from a complement of prime vineyard estates. Sourced from the same famed vineyards as its beloved inspiration Schrader Cellars in Napa Valley’s world-renowned Oakville AVA, including our To Kalon Vineyard.
Ghost Hull Cabernet Sauvignon is made of 100 percent Cabernet Sauvignon.
Aromas of blackberry, elderberry and ripe plum are accentuated by notes of mocha, fresh tarragon, vanilla and oak. The palate is full-bodied and offers a lovely balance of acidity and tannins accompanied by rich flavors of dark fruit and black currant, ending with a juicy and lingering finish
Mt Monster Shiraz is 100 percent Shiraz
Deep purple in color. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark berryfruit and spice flavors. Soft tannins compliment the fruit with mouth-filling generous finish.
French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
Our Shiraz is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure.