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Vineyard Notes
The Poetry Vineyard, carved into a steep west-facing hillside, reaches from the highest elevations of the Stags Leap District appellation to the valley floor. This vineyard draws its uniqueness from shallow, volcanic soils atop fractured shale. Due to the stressful nature of the site, planted with high vine density and farmed to very low yields, the vines develop slowly and produce small flavorful berries. The vineyard is planted to legendary, proprietary heritage selections of Cabernet Sauvignon.
Production Notes
In the cool darkness of night, grapes were hand-picked into twenty-five-pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process, which includes our cutting-edge optical sorter and a slow, individual berry hand sort. Whole berries were gently delivered by gravity to tank by our unique crane system, which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles.
Winemaker Notes
There is an effortlessness and ease to the 2021 Poetry that springs from the continuity and familiarity of its caretakers and the experience of the vines themselves as their roots dig deep into the shallow unforgiving terraces of rock and rhyolitic crevices. Wafts of warm summer mulberries, fractured rock, and violet perfume envelop the glass. Wild blackberry preserves form the flavor on the entry and combine with tantalizing, black truffle, sea salt, and steak au poivre juices. Plush tannin swathes the finish and wraps the tongue in a mineral laden, majestic embrace where the flavors linger long and pleasingly -Christopher Tynan, Director of Winemaking
Review:
“The medium-bodied palate is so tightly wound at this youthful stage, slowly revealing layer upon layer of fragrant black and red fruits with loads of mineral sparks, supported by beautifully fine-grained yet firm tannins and seamless acidity, finishing with epic length and a whole firework display of mineral and floral notes. This is gorgeous. ” Lisa Perrotti-Brown, The Wine Independent 100 Points
Double Diamond by Schrader Oakville Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The 2022 Cabernet Sauvignon offers concentration, lively acidity, and refined tannins that have become the hallmark of the 2022 vintage. The nose holds notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint—a Napa Valley Cabernet Sauvignon signature. The palate is mouthwatering with intricately woven layers of blackberry compote, dark chocolate shavings, oolong tea, and flint. The dynamic flavors carry across the mid-palate in vivid harmony into a long, floral finish. This wine is ready to drink upon release but will cellar well for years to come.
Barrels: 54% new French oak, 46% second-use Schrader Darnajou French Oak
Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
Review:
I loved the 2019 Cabernet Sauvignon Napa Valley, which I think is a step up over the 2018, although both 2019s show a much more elegant profile. Ripe currants, plums, roasted herbs, violets, and incense notes all shine in this medium to full-bodied, ripe, supple, layered beauty, which has fine tannins and a gorgeous finish. Enjoy bottles any time over the coming 15 years.
-Jeb Dunnuck 94 Points
Faust Cabernet Sauvignon is made from 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc.
Cabernet’s classic aromas and flavors star in the 2022 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness.
Joseph Phelps Vineyards Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 4% Petit Verdot, 2% Cabernet Franc, 1% Merlot, 1% Malbec.
A classic Napa Valley Cabernet Sauvignon with inviting violet, dark fruit, tobacco, subtle baking spice and earthy dried herb aromatics. The palate is filled with expressive black cherry, blackberry and dark plum, hints of spice box and sweet vanilla bean. A focused, concentrated wine with youthful energy and freshness nimbly balanced by supple tannin structure and finesse.
Review:
Blackcurrants, spiced cedar and dark spices with bark undertones. Full-bodied with very fine, velvety tannins. Textured and compact with a firm, lingering finish. Tight at the end. Needs time to open.
-James Suckling 94 Points
-150x300.jpg "Lexicon Cabernet Sauvignon Napa Valley 2021")
Lexicon Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Lexicon varietal wines are carefully selected by Fran Kysela to show the essence of each variety, along with its terroir of origin, both of which are essential elements of a good wine.
Lexicon Cabernet Sauvignon offers rich and concentrated fruit aromas of red and black currant, cassis and black cherry along with black pepper and dried herb accents. It is soft and generous in the mouth, intense and complex, with supple tannins and elegant structure.
Pair with: Grilled meat, ribeye steak, filet mignon, roasted lamb with fresh herbs, cheesburger, semi-hard cheeses, truffled brie, portobello mushrooms.
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There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.
El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.
Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.
Pago de los Capellanes Finca El Picón is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.
1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.
Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano
A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.
Winemaking and aging
Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.
Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters
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