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There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.

 Flanagan Russian River Chardonnay is made from 100 percent Chardonnay.

Grapes for this wine are sourced from several top Russian River Chardonnay sites including Platt Vineyard, Ritchie Vineyard and Bacigalupi Vineyard.

A typical day in Russian River begins with cool fog that fades by mid-morning as the warm sun transforms the vineyard into a warm, welcoming place buzzing with bees. In the late afternoon the ocean air sweeps in from the west cooling the vineyard down. Soils of clay and volcanic rock, carved into rolling hills by the Russian River, are the bass line to the melody played by the sun, wind and fog.

Flanagan Chardonnay RRV has an expressive nose that is typical of the Wente Clone of Chardonnay. The palate has an elegant mélange of stone fruit and ripe citrus flavors supported by understated barrel notes. The key to the wine is the bright acidity that ties everything together. This is a great example of what top Russian River Chardonnay sites can produce when wine making is focused on balance.

Harney Lane Chardonnay Home Ranch is made from 100 percent Chardonnay. 

Fruit aromas of baked apple, ripe pear and pineapple are highlighted with pleasant notes of butterscotch, roasted nuts, honey and vanilla cream.

Sub-appellation : Mokelumne River
T.A. : 5.4g/L
pH : 3.71
R.S. : 0.3%

Pairs with , brown Butter Lobster, roasted Butternut Squash Pasta, creamy Risotto. Brie & Caramelized Onion Pizza

Harney Lane Chardonnay Home Ranch is made from 100 percent Chardonnay. 

Fruit aromas of baked apple, ripe pear and pineapple are highlighted with pleasant notes of butterscotch, roasted nuts, honey and vanilla cream.

Sub-appellation : Mokelumne River
T.A. : 5.4g/L
pH : 3.71
R.S. : 0.3%

Pairs with , brown Butter Lobster, roasted Butternut Squash Pasta, creamy Risotto. Brie & Caramelized Onion Pizza

Matthews Winery Columbia Valley Cuvee is made from 65% Merlot, 27% Cabernet Franc, 8% Malbec.

The 2021 Columbia Valley Cuvée sparkles with purple and deep garnet in the glass. Meadow flowers, fresh red berry, black plum, and cocoa powder aromas exhilarate leading to flavors of morello cherry liqueur, cardamom, mountain blackberry, and licorice snaps. This merlot-dominant blend is plush and weighty on the palate with powdery tannins. Dark stone fruits and dusty minerality coat the palate for a long, seamless finish.

Reviews:

A handsome blend, structured and polished, with expressive black cherry flavors accented by tarragon, mocha espresso and toasty spices that sail toward refined tannins. Merlot, Cabernet Franc and Malbec. Drink now through 2031.

-Wine Spectator 93 Points

This Merlot-based blend is a part of the Matthews tradition. Wildly fruity aromatics with whole berries, destemmed aromas driven by red berries, mountain blueberries, and a touch of green peppercorn and mocha dust. A streak of graphite underlines red berries, early season blackberries and a savoury herbal character that mingles complexity with fresh ripe fruits.

-Decanter 93 Points

Maysara Autees Pinot Blanc is made from 100 percent Pinot Blanc

No oak

Autees is the ancient Persian Goddess that protects all plants, animals and trees on Earth. She is the protector of life and all things that grow.

A slightly richer episode of Pinot Blanc, tending towards monologues of ripe apricot and even lychee.
Act I is entitled: ‘Floral scents in the nose are pure honeysuckle alight on a cool breeze…’ Then the grizzled director cuts to a shock of acidity that beckons you back again.
Act II opens with a playful back-and-forth of the mineral laden mid-palate and a lilting tune of a green grass finish.
Act III is seldom noticed over your mile-wide smile.

At Maysara Winery & Momtazi Vineyard, we are committed to cap-turing the complete expression of our land and conveying it to you through superior quality in every bottle. We practice only low-impact, holistic farming methods in our Demeter Certified Biodynamic Vineyard. We are confident these practices are the best way to capture the true essence of the soil in our fruit and ensure health of our vines and the unique accent of our terroir for generations. This philosophy is carried into the cellar, where Demeter Certified Biodynamic wine-making practices produce wines with intensity, sophistication and elegance while maintaining a purity of both fruit and earth.

Stellar with the firmer cheeses, fresh, ripe fruit and subtly herbed seafood.