Products meeting the search criteria

Harney Lane Zinfandel Home Ranch is made from 100 percent 95% Zinfandel and 5% Petite Sirah .

The Home Ranch Zinfandel showcases Lodi’s terroir with distinct character. Dark ruby in color, it offers fragrant aromas of brambly fruit, black cherry and raspberry jam, highlighted with a whisper of savory spices and white pepper. The harmonious, elegant tannins create a warm, plush mouthfeel and silky finish on this rich full bodied wine.

Sub-appellation : Mokelumne River

T.A. : 6g/L
pH : 3.73
R.S. : 0.16%

Pairs with:

Saucy Lasagna
Roasted Beet Salad with Chèvre
Korean Sweet Short Ribs
Barbecue Pulled Pork Sandwiches

Hartford Court Far Coast Vineyard Chardonnay is made from 100 percent Chardonnay.

The 2019 Far Coast Vineyard Chardonnay exhibits aromas of orange zest, yellow apple, dried fruits, and spice. The flavors of tangerine, mandarin orange, and quince are followed by a long textural finish of minerals and delicate fruit.

Review:

This vineyard is located on a mountain ridge north of Fort Ross on the Sonoma Coast at 700 feet elevation, and the wine was aged for 14 months in 39% new French oak. The 2019 Chardonnay Far Coast Vineyard offers more lime citrus, saline minerality, and white peach, and the palate is fresh, energetic, and consistent with the nose. Texture-wise, it is markedly different, with more focused structure and tension.

-Jeb Dunnuck 96 Points

 Hartford Court Sevens Bench Vineyard Chardonnay is made from 100 percent Chardonnay.

True to its Carneros roots, the 2018 Sevens Bench Chardonnay carries the hallmark of the region – fruit intensity balanced by and good acidity. The aromas are driven by classic lemon drop, Meyer lemon, and lemongrass. That fruit style follows in the flavors, with the citrus focus carrying through with candied lemon drop balanced by the mineral and flint characters inherent to the region and the clonal selections. Barrel fermentation notes in the background add even more complexity to this elegant wine.

Review:

I always seem to find a tropical slant in Chardonnay from Carneros, and the 2018 Chardonnay Sevens Bench Vineyard has it in spades, with ample pineapple, honeyed peach, pear, and toasted spice-like aromas and flavors. This is another balanced, rich, medium to full-bodied Chardonnay from this estate that's loaded with character. Drink it over the coming 5-7 years

-Jeb Dunnuck 95 Points

Hartford Court Three Jacks Chardonnay is made from 100 percent Chardonnay. 

The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade, and brioche, with juicy flavors of pear, candied citrus peel, chamomile, and a rich, mineral-driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.

- Robert Parker's Wine Advocate 95 Points

Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose.  The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed.  Recommended to serve it slightly chilled in a round glass.

Braised beef with dumplings, lamb crown and brussels sprouts, roasted veal liver with pumpkin squash or tagliatelle with blue cheese.

Review:

"Deep crimson red with a purple hue, a subtle brightening on the rim. Candied violets, a hint of cassis, raspberries, black cherries, subtle notes of vanilla, a floral touch. Juicy, elegant, red cherries, a fresh acidity, a mineral-salty finish, red berry notes in the aftertaste, fresh and mineral, already drinking well, wonderful length, with ageing potential. - Peter MOSER"

- Falstaff (June 24th 2024), 95 pts 

Pinot Noir is clearly the dedication of the Hartl Winery.

Strong garnet red, tending a little more towards brick-colored at the edge. On the nose, a complex abundance of herbs and dark berries, raspberry jam, thyme blossoms, dill, sage, violets and marzipan. Juicy on the palate, aromas of ripe raspberries, blueberries, rosehip tea and Mediterranean herbs, as well as hints of Assam tea. The elegant acidity gives a firm framework for the powerful body and highlights the fine-grained tannins. In addition to its classic ripe, typical Pinot fruit, the wine shows subtle notes of toast and smoked bacon in the long finish.

Pair with veal roast, leg of lamb with thyme and lemon, grilled Mediterranean vegetables, wild fowl like pheasant wrapped in bacon or duck with orange zest, prunes, roasted pumpkin and root vegetables.

Review:

"Deep crimson red with a purple hue, brightening on the rim. Ripe red fruit, floral nuances, a hint of cranberries, raspberry pulp and candied mandarin zest. Juicy, good complexity, red berry fruit, an attractive sweetness, well-integrated tannins, lingers, delicate notes of nougat in the aftertaste, full-bodied, versatile. - Peter MOSER"
- Falstaff (June 24th 2024), 93 pts