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J. Davies Nobles Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The 2020 Nobles Vineyard Pinot Noir’s aroma elegantly opens with blueberry compote, dark cherry and dried citrus peels, followed with a touch of baking spice and a hint of forest floor. The palate’s bright entry leads to notes of cranberry, red raspberry and a sprinkle of black tea, while a crisp acidity supports silky tannins to a clean finish.
Review:
Bountiful black-cherry flavors and good balance make this full-bodied wine difficult to resist. Black-fruit flavors are rich and well concentrated, backed by a light touch on the oak spices that emerge on the finish and add nice complexity.
-Wine Enthusiast 93 Points
This carries the forest green scent of the far-coast hills, a savory pinot noir with mineral intensity. The wine’s cherry-red fruit ripens on the eastern, leeward slopes of the second ridge in from the Pacific, that ripeness tamed by an earthy evergreen scent lasts for minutes, as if breathing the air at the edge of a redwood grove.
-Wine & Spirits 93 Points
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
Fayolle Crozes-Hermitage Rouge La Rochette is made from 25-year-old vines planted on loess and red granitic soils. 100% Syrah.
Deep ruby red color.
The wine has plenty to offer with red and black fruit aromas, as well as a good minerality.
The finish is long, clean and juicy and offers some white pepper spiciness typical of the best Crozes-Hermitage.
Soil type is red brittle granite and white soil.
Hand harvested in small crates. The grapes are then pumped into tanks (full cluster, not destemmed).
It will stay in this tank for 15 days for the skin contact maceration and the Alcoholic fermentation.
They will also use the "rack and return" technique (delestage).
Then the wine is transfered into neutral French Oak barrels where the wine will complete the Malo-Lactic fermentation.
The Stone Terraces 2021 Vintage Port has incredibly fresh and lifted aromas with the hallmark tropical fruit character. The wine is concentrated whilst being supremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance.
An extraordinary edition of The Stone Terraces Vintage Port – only the fifth ever produced – which delights the senses now and will age beautifully for decades.
The Year
The 2021 growth cycle and harvest were one of the coolest in recent years, with moderate conditions encouraging slower, gradual maturations with balanced ripening. The remarkably cool nights through the harvest contributed to wines with excellent acidity and very good colour.
Tasting
The Stone Terraces 2021 Vintage Port has incredibly fresh and lifted aromas with the hallmark tropical fruit character. The wine is concentrated whilst being supremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.
Review:
What a polished and beautifully structured vintage port with ultra-fine tannins that run the length of the wine. It’s medium-bodied with a terrific intensity and brightness. Seems slightly drier than normal for a Graham’s vintage. Fantastically fine tannins. Black berries and tangerines with other tropical fruits. Hints of nuts at the end. Racy and muscular.
-James Suckling 95 Points
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Palacio del Burgo Crianza is made from 90% Tempranillo & 10% Graciano
Palacio de Burgo's Crianza blends the concept of the intense fruity young wines traditionally made in Rioja and the old world wine making style that has made the region famous. The result is a complex wine that impresses for its intensity right from the moment it is poured in the glass.-Mike Good, Timeless Wines
Alcoholic fermentation in stainless steel vats at controlled temperature; aged in American oak barrels for 12 months.
Red ruby colored wine with violet tones; well-balanced, black fruit, vanilla and coconut flavors. Powerful, complex and silky smooth…classic old style Rioja at a bargain price.
Pairs well with aged cheeses and grilled meats
Showing 571 to 576 of 1202 (201 Pages)
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Belle Glos Clark and Telephone Vineyard Pinot Noir is made from 100 percent Pinot Noir.
The Clark & Telephone Vineyard was established in 1972 and planted with “own root” Martini clone vines. Located just 13 miles from the ocean and situated on a west-facing slope, this vineyard experiences weather patterns that pull from west to east to bring cool fog and coastal breezes inland until August when Santa Ana winds begin.
We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After destemming (but not crushing) the berries, we cold-soaked the must for 14 days to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-down and pump-over techniques to extract color and phenolics. We aged the wine in 100% French oak (60% new) for up to 12 months. After the wine underwent malolactic fermentation, we racked it twice before bottling.
Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Review:
Burnished black raspberry and graphite form a bond on a foundation of dark chocolate and sweet tobacco. White pepper outlines rose petal on the well-structured palate before perky acidity and a creamy weightiness highlight the lengthy finish.
-Tasting Panel 95 Points
Gaja Sperss is made from 100 percent Nebbiolo.
Vibrant and intense notes of herbs and spices such as thyme, cloves and black pepper. On the palate the wine is tense, loaded with energy that will need serious ageing to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits – prunes and black cherries. Acidity and tannins lift this wine to its freshest expression.
Nebbiolo based wines have not only complexity and structure but also great elegance and finesse. The distinctive silky tannins of the Nebbiolo make it the right wine to drink with meat. Usually a young vintage goes very well with richer dishes because of the stronger tannins; mature Barolos are more suitable with delicate white meat courses or braised meat courses with sauces or concentrated red wines reductions.
Review:
The 2019 Barolo Sperss is rich with dark mineral earth, black cherry, and Earl Grey tea. Long and mouthwatering, it has a powerful structure while retaining finesse. It is fantastically balanced, with gripping tannins, fresh acidity, and notes of forested earth and ripe red berries. A wine for the long haul, this is another great and noble wine to drink over the coming three decades.
-Jeb Dunnuck 99 Points
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