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Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre
Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
Review:
"The 2022 Lirac Cuvée De La Reine Des Bois checks in as 40% Syrah and the rest equal parts Grenache and Mourvèdre. It's a killer bottle of wine that has both red and black fruits intermixed with notions of peppery garrigue, flowers, melted licorice, and graphite. With a rare level of purity and precision, it's medium to full-bodied, has a supple, layered mouthfeel, fine tannins, and a great finish."
- Jeb Dunnuck (Import Highlight: Fran Kysela; July 2024), 93 pts
Mordoree Lirac Rouge Reine des Bois equal parts Grenache, Syrah and Mourvedre
Color : deep dark red, with blueish hints.
Aromas : highly fruity ( raspberry, billberry, blackberry ), floral (violet) and intense with a grilled touch ( coffee ).
Palate : melted and concentrated tannins, full bodied, very long fresh finish.
Ageing potential : 8 to 10 years
Grilled meats, sauce meats, game birds, game rabbits and semi-mature cheeses.
"Blackberries, dark berries, dried thyme and sweet spices on the nose follow through to a medium body with fine tannins. Round, fruity and juicy with a transparent character. Precise and well-balanced with a flavorful finish. From biodynamically grown grapes with Demeter certification. Drink or hold.."
- James Suckling (June 2023), 91 pts
Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah
Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years
Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature
Pairs well with red meats, grilled meats, game and cheeses.
Mordoree Lirac Blanc Reine des Bois is made from 30% Grenache, 20% Clairette, and 15% each Viognier, Roussanne, and Marsanne, as well as splashes of Picpoul and Bourboulenc.
Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.
Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume
Pairs well with appetizers, fish, seafood.
Mordoree Lirac Blanc Reine des Bois is made from Grapes : Grenache 35 % Clairette 25 % Viognier 10 % Roussanne 15 % Marsanne 10 % Picpoul 5%>
Color : green gold
Aromas : white fruits, peach, apricot, pear, violet.
Palate : rounded, long finish, highly flavoured.
Ageing Potential : 4-5 years.
Surface : 4 Ha. Yield : 35 Hl./Ha. Vineyard age : 30 years Terroir : Clay / chalk with pebble stones. Harvest : by hand Vinification : skin maceration and direct pressing with temperature control. Fermentation : oak barrel fermentation for 25% of the total volume
Pairs well with appetizers, fish, seafood.
Review:
"Iconic grapes of 35% Grenache, 25% Clairette, 10% Viognier, 15% Roussanne, 10% Marsanne, and 5% Picpoul from 40-year-old vines make up this organic Southern Rhône white. A floral bouquet of white tea and jasmine make their designs on a defined slate mouthfeel. Lime pops with a tart center, along with notes of peach and gingerbread on a keen, edgy finish."
- The Somm Journal (Feb/March 2022), 94 pts
Mordoree La Remise Rouge Sulfite Free is made from 40% Marselan (Marselan is a cross between Cabernet Sauvignon and Grenache), 40% Merlot, 20% Grenache
Color : deep red
Aromas : red fruits and black fruits (blueberry, blackcurrant) and flowers (violet, peony).
Palate : nice mouth feel, nice freshness
Drink within 3 to 5 years.
With its exceptional resistance to oxidation (due to Marselan) this wine will remain pleasant for a long time after opening the bottle.
Surface : 2 Ha.
Yield : 50 Hl./Ha.
Vineyard age: 15 Years
Terroir : clay and sandy
Harvest : by hand
Vinification : 100% destemmed, 20 days maceration with a maximum of 28°C temperature. Estate bottled.
No Sulfites.
Red meats with sauce, grilled meats, charcuterie, and cheeses.
Showing 709 to 714 of 1837 (307 Pages)
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Maggy Hawk Unforgettable Pinot Noir is made from 100 percent Pinot Noir.
HARVEST NOTES
All plants require water to grow, and grapevines are no exception. The 2021 growing season was our driest yet. The Maggy Hawk vineyard relies on rainfall in the winter and spring to fill our vineyard ponds to irrigate our vines during the summer months. These ponds ran dry a few weeks before harvest began. Fortunately, the grapes made it across the finish line without being affected by the drought. We typically harvest over 2-3 weeks. In 2021, everything was ready at once, and we harvested in just one and a half weeks. The clusters had a shorter ripening period and were harvested on the earlier side, which produced wines with intense hues, great acidity, and concentrated aromas and flavors.
WINEMAKING
Our 2021 Unforgettable Pinot Noir is crafted from a unique selection of five blocks and three clones from all corners of the Maggy Hawk vineyard. Upon arriving at the winery, we separate the individual blocks and allow the grapes to cold soak for 5 days before raising the temperature and beginning fermentation. The fruit is then pressed very gently, and the free run is kept separate from the harder pressing and racked down to barrels. The wine is allowed to go through malolactic fermentation on its own before being left to age in 30% new French oak barrels for 17 months. Finished unfined and unfitered.
Freshness, power and persistence. Unforgettable delivers a pronounced mix of fresh black cherry and red plum balanced by hints of dried lavender, bay leaf, anise and potting soil notes. A perfect balance of structured and juicy with smooth, rounded edges on the palate due to integrated tannin.
Review:
This wine is opulent, with aromas of Black cherry, red currant compote, cinnamon spice, and fresh florals on the nose. The flavors on the palate are Bing cherry, blackcurrant confiture, vanilla lime cream interwoven with dried herbs, bittersweet chocolate, earth and a long silky finish. Hold or Drink until 2032 Pair with Lamb Shoulder — Tonya Pitts
-Wine Enthusiast 94 Points
The 2021 Pinot Noir Unforgettable boasts a deeper red/ruby color and was aged in 38% new French oak. There’s more 667 clone in this blend, which reveals a darker profile in the glass, with red and black-fruited notes of black raspberries, brambly herbs, forest floor, and cedar. Medium-bodied, it has a broader shouldered feel, with lovely structure throughout and a lovely, ripe finish. It’s going to drink well over the coming 10 years.
-Jeb Dunnuck 94 Points
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
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