Strong typical Pinot Noir characters are the distinguishing features of this wine, together with the balance of flavour. Made from just one small portion of Pinot grapes that are carefully spur pruned in winter, then meticulously looked after over the summer to eventually be handed from the vineyard team to the winemaking team to carry on the intense care and attention to detail that is needed to make the best Pinot Noir.
The favourite wine of our winemakers to make as it really extends all of their skills from working with the small open-top fermentation tanks, which allow for constant hand plunging of the grape skins ( a small wooden plunger constantly pushes the skins below the surface of the juice) to selecting a variety of different French oak barrels that the wine will mature in for more than twelve months. The real skill is in the blending, as not all the barrels will make the grade for our top Pinot Noir. Days are spent tasting and re-tasting barrels and blends looking for the elusive blend that conveys the smooth velvet texture of Pinot Noir.
14.5%
Best enjoyed with a leg of lamb on a Sunday with the family.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Single Vineyard Los Lingues Petit Verdot is made from 100 percent Petit Verdot.
The grapes were grown on the Los Linques "Reserve" hillside, blocks 23, 24 & 25. The wine offers elegant notes of tobacco, mocha and roasted coffee beans. It presents soft tannins, wine of great balance with a persistent and long finish.
Pairs with red meat, particularly lamb.
Sonoma Bench Pinot Noir comes entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd.
This Pinot Noir shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley.
Enjoy now or cellar for 3-5 years,
Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay.
The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.
The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.
Paradigm Cabernet Sauvignon is made from 90% Cabernet Sauvignon, 8% Merlot, 1% Petit Verdot, 1% Cabernet Franc
20 months in French oak (only about a third of that is new oak) and for 20 more months in bottle before release
Our winemaking "style" is solely determined by this place or terrior we call "Paradigm." Winemaking is agriculture when you own your vineyards and are able to farm them to promote the very best Earth will give you. All of our selections of wines are made from five varietals on the estate. Every wine is 100% farmed and grown by us.
Complexity in our wines supported by luscious fruit and acidity is our hallmark. Our efforts during harvest and barrel cellaring concentrate on maintaining the freshness from the first day we handpicked each vineyard block. Simple winemaking protocols are employed while crucial “timing” oriented winemaking decisions rule each day.
Salette Cotes de Gascogne Blanc is made from 80% Colombard, 10% Ugni Blanc and 10% Gros Manseng.
Fresh, clean and lively with intense exotic fruit aromas. Crisp, clean and zesty in the mouth, it offers delicate flavors of citrus fruit and grapefruit, and a long lingering finish.
Enjoy as an aperitif or with grilled fish, shellfish and appetizers.