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Rinaldi Barbera d' Asti La Bricca is made from 100% Barbera d'Asti.
"Bricca" means the top part of the hill. (see picture of the vineyards)

La Bricca is a deep, ruby-red colored wine with violet hues. The bouquet is vinous and intense with ethereal aromas (typical of the Barbera grape) and scents of ripe fruit and spices. The wine is full-bodied with very pleasant silky tannins. Long and harmonious with a good aging potential.

Enjoy it with meat dishes, rich pasta, risotto and well-aged cheeses. To appreciate the wine at its best, the bottle should be left at least 24 hours at room temperature and opened 1 hour before serving.

Rinaldi Panta rei Monferrato Rosso is a blend of 50% Barbera and 50% Cabernet Sauvignon.

This wine is quite tasty, smooth, silky and powerful.
It is loaded with dried red fruit notes from the appassimento of the grapes and it also has a lot of spicy aromas and flavors from the oak ageing.

Grown on limestone soils. 
The average age of the vines is 30 years old. 
10% of the wine is appassimento. Appassimento is an Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in making Amarone, Recioto and Sforzato.
This drying method is not traditional in Piemonte but is popular in other part of Italy like in the Veneto region.
Thanks to this new method the wine is rounder and softer, boasts beautiful notes of red dried fruits.
Pantarei is aged 14 months in French oak ((the wood is Allier, medium toast) barrels and 6 months in bottle before release.

Delicious with wild game, grilled meat and strong cheese.

Segries Lirac Rouge Cuvee Reservee is made from 50% Grenache, 30% Syrah, 10% Cinsault, 10% Mourvèdre

Dark garnet in color.  Expressive Red fruits and spicy. Sweet tannins and good length
Ageing up to 10 years

Vineyards Clay and limestone Area: 24 hectares Age of Vines: 80 years Yeild: 24 Hl/Ha Production: 570 Hl Harvest and VInification Harvest by hand and 100% destemmed. Maceration for 21 days in cement tank - Fermentation with controlled temperature at Château de Ségriès.

Pairs well with Stews, Grilled meats, Game, Various cheeses

Thorn Clarke Single Vineyard Malbec is made from 100 percent Malbec.

The Single Vineyard Selection range focuses on single site, small batch wines, highlighting the true characteristics of each individual variety. Each block is hand selected by our winemaker and viticulturist each year, choosing the wines that best reflect the strengths of each individual vintage.

The wine is sourced from the most Northern area of the Barossa and featuring a vibrant purple hue. The nose is lifted with perfumed blueberry and satsuma plum evident. The palate is full bodied and rich with layers of blue fruits, Christmas spices and subtle complex French oak.

Pairs with braised Lamb Shank or Blue Vein Cheese.

Viejo Isaias Malbec Reserva is made from 100 percent Malbec.

Story Of The Rose:

Viejo Isaias, meaning "old Isaac" is the grandfather of the winemaker, Rodrigo. When Rodrigo was a boy, Isaac would take him on long walks throughout their vineyard in Mendoza. On these walks Isaac would keep a watch over the health of the vines, but more importantly he would keep a watch for the first rose of the year. Every year for 40 years, he would find the first flowered rose and bring it back to his wife, Juana. The rose on the label is a symbol of their love for each other and for the culture of Argentine wine. 

Don Isaías Hernández - a man with calloused hands and tanned by the work effort. With his example he taught me that nothing is achieved without sacrifice, that is why I want to keep his spirit alive in this reserva wine. This Malbec is the fruit of a dedicated winemaking, carefully crafted from the harvest to the palate of every single wine lover.

Intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the oak aging. A nice wine with a good body, full of sweet tannins with good concentration and long persistence.

100% Malolactic fermentation Viejo Isaias is 100% oak aged, with 10 months American oak, 6 months in the bottle.

Vineyard site : Perdriel, Luján de Cuyo, upper area of Mendoza River.

Altitude: 950 meters above sea level
Soil: sandy loam
Vineyard planted in 2000.
Density per hectare: 3,500.
Production per vine plant: 2 x750 ml bottles on average.

Review:

Very clear aromas of black cherries and fresh flowers follow through to a medium body with fine tannins and a fresh finish. Very polished texture. Drink or hold."

- James Suckling (March 2022), 91 pts

 Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado

Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.

Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.

Fermentation in Stainless Steel tank at controlled temperature.