Create a New Account get a $5 credit

Toll Free: 800-417-7821

" We don't sell the wine without touching the vine "

Products meeting the search criteria

Filter

Showing 151 to 156 of 1835 (306 Pages)

Sort By:

Show:Products per page

Milsetentayseis 1076 Ribera del Duero Tinto 2019

$85.00 $74.00

Buy Now

Milsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties.

TASTING NOTES: A product of its unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern style, moving away from excess, in search of the elegance, smoothness and balance found in the great wines of the world.

TERROIR: A recently restored vineyard situated at over 3,280 feet of altitude where ancestral vines over 100 years old grow harmoniously together with new, indigenous plantings in varied soil comprised of red clay, sand and mineral deposits of quartz, mica, and feldspar.

WINEMAKING: Hand-harvested from a selection of the best plots in the vineyard then separated into concrete, oak or stainless steel fermentation vats depending on the characteristics of the grape and the soil where it was grown. Its production is defined by the team´s constant vigilance throughout the process and their in-depth knowledge of the region, the soil and the native varieties that thrive there.

Pair with spit-Fire Roasted Suckling Pig.

Reviews:

"Aromas of blackberry jam and clove waft from the glass. This wine's flavors of ripe summer cherry, blueberry pie, clove, white chocolate and caramel are set into a network of durable tannins. The remarkably bright, lingering finish is laced with notes of vanilla and orange zest. - Mike DESIMONE"

- Wine Enthusiast Magazine (July 1st 2023), 96 pts

Milsetentayseis 1076 Ribera del Duero Tinto 2020

$85.00 $74.00

Buy Now

Milsetentayseis 1076 Ribera del Duero Tinto is made with 95% Tempranillo and 5% other native varieties.

Pair with spit-Fire Roasted Suckling Pig.

Morambro Creek Cabernet 2021

$38.99 $25.00

Buy Now

SALE!

Morambro Creek Cabernet is 100 percent Cabernet

Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.

Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family estate that best demonstrate the intensity of our fruit balanced by integrated oak.

Total Acidity: 6.6 g/L
pH: 3.49

Mordoree Lirac Rouge Dame Rousse 2018

$32.00 $24.00

Buy Now

Mordoree Lirac Rouge Dame Rousse is made from 50% Grenache, 50% Syrah

Color: Deep Red
Nose : Red fruits (raspberry, black-current) and flowers (violet).
Palate : Full, rich and ample, long finish, nice concentration.
Aging potential : 7 to 9 years

Surface : 22 Ha. Yield : 40 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk, clay / limestone and sandy with pebble stones. Harvest : by hand Vinification : 100% destemmed , long 30 days maceration with a maximum of 34°C temperature

Pairs well with red meats, grilled meats, game and cheeses.

Neyers Vineyards Cabernet Sauvignon Neyers Ranch 2017

$80.00 $66.58

Buy Now

Neyers Cabernet Sauvignon Neyers Ranch is made from 100 percent Cabernet Sauvignon.

"We harvested the 2017 Cabernet Sauvignon crop from our Conn Valley Ranch in the first week of October, a week later than we picked the same vineyard the prior year. The size of the crop was about 20% smaller in 2017 as well, mostly due to the cold, wet weather we experienced in spring during flowering. Grapevines are self-pollinating, and cold, windy or damp weather interferes with this process, a problem known the French call coulure. Ironically, the harsh spring weather of 2017 had a huge impact on the size of our crop. Still, this smaller crop ripened fully and evenly, and at harvest time we picked beautiful, dark-colored clusters under near-perfect conditions. The finished wine was immediately remarkable for its flavor and complexity, and the wine looks to be one that will improve for many years. During my career in the Napa Valley wine business, I’ve learned to expect the best wines from cold years like 2017. These are vintages that are viewed initially with lowered expectations, but my experience has been just the opposite. Going back to my first Napa Valley harvest in 1971, these ‘colder years’ invariably result in wines with brighter, more attractive flavors, and the wines age longer and more gracefully.

Following harvest, the wine was fermented using wild, native yeast in an temperature-controlled stainless steel tank. After 45 days or so, the tank was drained and the pomace pressed, and the wine transferred to 60-gallon French oak barrels, 25% of them new. During the first year, we racked the wine off of the yeast lees three times, and by May 2019 it had been sufficiently clarified to bottle without fining or filtration. I am especially impressed by its bright ruby hue, a color so commanding it reminded me of the 1995 red Bordeaux wines I tasted from barrel during my trip to France in the Spring of 1996. It’s loaded with flavors that range from wild cherry to chocolate, enhanced by the lovely hint of tobacco leaf and mint. Each aromatic component has its own individual fascination, but all of them together provide a remarkable experience. Here’s a complete Napa Valley Cabernet Sauvignon that we expect it to improve for 20 years. It's a from a very small crop that will provide decades of pleasure." - Bruce Neyers

Review:

Attractive aromas of blueberries and lavender follow through to a medium body, firm and silky tannins and a slightly chewy finish. Needs a couple of years to soften. Better after 2022.

-James Suckling 93 Points

North Coast Wine Co. 'Outerbound' Cabernet Sauvignon 2021

$45.00 $35.00

Buy Now

With a focus on freshness, precision, and depth, Outerbound Cabernet Sauvignon harkens to the great Alexander Valley Cabs of yesteryear. Aromas of red fruit, leather, and rosemary jump from the glass to be joined by flavors of raspberry and cigar box on the palate and a fresh, firm finish.

Estate Vineyard

For only stretching 12 acres, our Estate Cabernet Sauvignon vineyard offers quite a variation in terroir. With the main block sloping both to the southwest and the northeast, our yields produce drastically different fruit. The smaller block has terraced rows that curve from the south to the east.

Smith Ranch Vineyard

Planted in 1998, the Smith Ranch grows Cabernet Sauvignon, Clone 337, at around 600 feet. Sloping to both the east and the west, this Alexander Valley hilltop vineyard produces aromatic, intense fruitiness in the glass.

Wessel Vineyard

Located not far from the winery, Wessel is a well-managed hilltop vineyard located on the Dry Creek Ridge of the Alexander Valley. Growing Cabernet Sauvignon, Clone 337, this block produces a prominent tannin structure in the glass. Grower Dennis Wessel is often found tinkering around his vineyard making sure every vine is well manicured and to his high-quality standard

Review:

Aromas of bright raspberry, Amarena cherry, cocoa and mint mingle on the nose of this charming Cabernet. The palate is plush and ripe, giving spiced black cherry fruit with zippy acid that takes center stage before the plush tannins preside on the finish.

-Wine Enthusiast 91 Points