Products meeting the search criteria

Lady Hill Pinot Gris Willamette Valley is made from 100% Pinot Gris.

An aromatic procession of passionfruit and Meyer lemon embraces the delicate floral side of honeysuckle and white flowers. Bright flavors of citrus rind and white peach are highlighted with a crisp minerality. The mouthfeel indicates almost no malolactic conversion, showcasing the crisp refreshing acidity of Granny Smith apples.

Finn Hill Vineyard and Bellevue Cross sit on opposite sides of the Yamhill-Carlton and McMinnville AVAs, but offer a very similar profile of bright citrus and a grassy herbaceousness. Delicately pressed into a stainless steel tank, the juice was inoculated with a commercial yeast bred to enhance fruity and floral aromatic esters. 2 neutral French oak barrels from Bellevue Cross were blended into the remaining stainless portion to balance any tight acidity the wine was showing.

Pair with sushi, goat cheese, and every salad imaginable from a classic Greek horiatiki to its grainy cousin tabbouleh.

Lady Hill Pinot Noir Willamette Valley is made from 100 percent Pinot Noir. 

A combo of garnet to cardinal highlights the hues of this fruit forward Willamette Valley Pinot Noir. Subtle floral hints of tea leaf and rose petal give way to a complexity of viney, brambled red and black fruit, wet moss and baking spices. A hint of savory jerky barrel nuance and turned earth contrast the freshness and vibrancy of boysenberry fruit. The finish is refined and juicy, as the elegant tannin structure builds into a crescendo of salivating acids built for food. 

Pair with herb crusted pork loin, mushroom risotto drizzled with truffle oil, or a creamy textured Roucoulons cheese.

Laird Cabernet Sauvignon Flat Rock Ranch is made from 100 percent Cabernet Sauvignon.

Laird's Flat Rock Ranch vineyard is located near the north corner of where Yountville Cross Road meets Silverado Trail, on State Lane. This prized, complex fruit from the Yountville Appellation is a result of unique geological and meteorological conditions: volcanic soils similar to the adjacent Stags Leap District, but also display ancient coastal deposits, and sedimentary and alluvial soils that provide beneficial stress for our vines. Marine air currents from San Pablo Bay to the south are caught when they reach the "Yountville Mounts," providing a natural cooling effect that balances warm, sunny days that ripen the rich tannins of our hallmark Cabernet Sauvignon to elegant distinction.

Bold violet-red color introduces a captivating bouquet of blueberries, tea leaf, and vanilla. This full-bodied wine has flavors of cassis, hazelnut and briary undertones with fresh acidity and chewy tannins on the palate

Review:

"The 2018 Cabernet Sauvignon Flat Rock is laced with crème de cassis, menthol, lavender, spice and blueberry jam. Inky and plush, the 2018 also has quite a bit of energy backing it all up. The 2018 is a gorgeous wine from Laird.- Antonio GALLONI"

- Vinous (The 2019 Napa Valley Cabernets: A Deep Dive, January 2022), 93+ pts

Laird Cabernet Sauvignon Napa Valley is made from 100 percent Napa Cabernet.

This 100% Cabernet Sauvignon is sourced from three vineyards: Mast Ranch, for its earthy and robust structure, Flat Rock Ranch, for its fruit-forward characteristic and silky structure, and Linda Vista Ranch, for its juicy and vibrant approach-ability.

Tasting Notes: Opaque ruby color with a tinge of purple introduces developing aromas of blackberry jam, cranberry, and acacia flower. This medium-bodied red wine expresses flavors of ripe black plum, walnut, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the finish.

Vineyard: 42% Mast Ranch + 35% Flat Rock Ranch + 23% Linda Vista Ranch
Appellation: Napa Valley
Varietal: 100% Cabernet Sauvignon

Laird Jillians Red Blend  is made from 65% Cabernet Sauvignon, 18% Syrah, 10% Merlot, 5% Malbec and 2% Petit Verdot

21 months in 75% French Oak and 25% American Oak (40% new and 60% neutral)

Vineyard: Cabernet Sauvignon (60% Mast Ranch + 40% Linda Vista Ranch), Syrah (100% Eagle Vines Ranch), Merlot (100% Big Ranch), Malbec (100% Flat Rock Ranch) and Petit Verdot (100% Flat Rock Ranch).
Appellation: Napa Valley

Our family has been proudly growing grapes in Napa Valley for two generations; this unique fusion of four varietals honors the youngest member of the third generation in our farming family, our daughter Jillian. This Left Bank Bordeaux-style blend with a twist of Rhone is structured, but easy to drink. Jillian’s is the only blend we make and it’s our most popular red wine.

Tasting Notes: Complex and precocious just like the real Jillian. Its deep, ruby red appearance accompanied by viscous legs leads the way to a seductive bouquet of toasted oak, lavender and ripe strawberries. A medium bodied palate, with delicate tannins and acidity, leads the way to tart dusty cherries and boysenberries that dance across your palate, while flavors of clove, vanilla and blueberry custard unfold on the finish.

Laird Sauvignon Blanc Napa Valley is made from 100 percent Sauvignon Blanc

Vineyard: 100% Big Ranch Road
Appellation: Oak Knoll District of Napa Valley and Rutherford
Varietal: 100% Sauvignon Blanc

15% of Big Ranch fermented in Neutral Oak barrels + 2% of Smith Ranch fermented in Neutral Oak Barrels.

This lively and prolific varietal thrives in alluvial deposits composed of gravelly sand and gravelly loam, with good water retention and moderate fertility. Our Napa Valley Sauvignon Blanc is crafted in an approachable, fruit-forward style that is typical of the varietal and expressive of its terroir.

Tasting Notes: Translucent gold color leads to notes of juicy ripe pineapple, jasmine, Kaffir lime and Juicy Fruit gum entice the nose. Balanced, yet vibrant body of acidity tantalizes the palate with pineapple, passion fruit and Charentais Melon; a refreshing layer of minerality hits your mid-palate. The elegant, floral finish opens into a complex balance of white peaches, nectarines.

Chateau Arnauds des Bordeaux Rouge is made from 100% Merlot.

The wine shows a deep red purple color and intense aromas of black fruits (blackcurrant, black cherry) with hints of liquorice. Very fruity and well-balanced. It is powerful and well structured in the mouth with round and silky tannins, ripe flavors of black fruits. Strong and a slightly spicy finish.

Grapes are coming from 30 year old vines planted on gravelly soils. 

The land benefits from sun exposure, warmth and humidity that are strong assets for the vine culture.

The wine pairs well with game meat and beef on the grill.

Landes Caprices d'Anais Rose is made from 50% Merlot + 50% Cabernet Sauvignon

This cuvée was created in 2005 to honor Nicolas's first daughter Anais. Caprice d'Anais means "Anais' Whim".

Color: Pale pink with salmon hues. 
Aromas: quite aromatic nose dominated with floral (linden and elderberry) and fruity (cherry, strawberry and raspberry) notes. 
Flavors: Quite similar to the aromas, with red fruit and floral flavors. The wine is easy to drink with a good fresh and zesty finish.

Great on its own during summer time, it will also pair very well with grilled salmon, salads, roasted chicken or any white meat dish.

Landes Cuvee Prestige Lussac Saint Emilion is made from 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc

Color: deep dark ruby intense color
Aroma: racy and aromatic nose with aromas of ripe red fruit, floral notes, wood and spice with a touch of vanilla.
Taste: this wine has a good structure and some powerful aromas of raspberries, blackcurrant, vanilla and it is powerful with a complex finish. The oak is present but not dominant. The tannins are quite well integrated already.

Average age of the Vines: 60 years Yield : 50 hectoliters / hectare. Grape picking: harvest by machine. Vats: Stainless steel thermoregulated and computerized. Fermentation: 45 to 50 days with a final 35°C warm steeping. Winemaking: Malolactic fermentation in new oak barrel. Ageing: 16 months in new French Oak barrels from Allier and Limousin. Annual production: 10,000 bottles. (833 cases)

Review:

"This shows aromas of ripe blackcurrants and blackberries with walnuts, spices and cocoa. Medium-bodied with firm tannins and a bright, succulent character. Racy finish. Drink or hold."

- James Suckling (December 2022), 92 pts

Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.

Malolactic fermentation.

The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)

Delicious with grilled fish or grilled vegetables

Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.

No oak.

Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.

Grown on loamy-clay soil.

Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.

Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.

Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.

No oak.

Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.

Grown on loamy-clay soil.

Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.

Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.

Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.

No oak.

Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.

Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation. 
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored. 
Our family now produces three different-colored wines there: red, white and rosé.

Grown on loamy-clay soil.

Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.

Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.

Laurent Veyrat Crozes Hermitage l'ivresse des Voleyses is made from 100% Syrah.

Review:

"Slightly more expensive, the 2020 Crozes-Hermitage L’Ivresse Des Voleyses is similarly purple-hued and has a great nose of ripe red and blue fruits interwoven with plenty of pepper, flowery incense, and spicy nuances. It’s pure, meduim-bodied, and beautifully balanced, with integrated acidity and outstanding length. It’s very much in the style of this classic, balanced vintage and is going to have over a decade of longevity."
-Jeb Dunnuck (2022), 91-93 points

Le Jade Picpoul de Pinet is made from 100% Picpoul de Pinet

Pale straw color. Delicate white flower, citrus and juicy pear aromas. Fresh, crisp, and bright acidity with mineral and saline accents. Well-balanced and easy-drinking.

A refreshing treat laced up with snappy food-friendly acidity.

Picpoul Le Jade makes a classic match with oysters on the half shell and goes very well with exotic food in general. Picpoul means lip-smacking good.

SOIL : Clay and limestone soil just a few kilometres from the reputed Etang de Thau (salted water lagoon) overlooking the Mediterranean town of Sète.

VINIFICATION : Grapes are harvested at 12°- 13° maturity
Skin maceration for several hours
Selection of drained juice after undergoing pneumatic pressure.
Cold double decantation.
Thermoregulated fermentation at 16°C
No malolactic fermentation.

Le Jade Viognier is made from 100 percent Viognier

The wine comes from sun-drenched vineyards planted on the best terroir - specially selected for its physical and geographical characteristics - on clay and limestone hillsides called "costières" (coastal region). The vineyards are only a few miles away from the Etang de Thau, a coastal lagoon that is situated between the port of Sète and Marseillan.

The color is a wonderful brilliant yellow with pearl tints. Intense and seductive aromas of ripe fruits, especially apricot, and floral notes with a hint of rose petals. The texture is very harmonious, generous, round and long. The finish is long and balanced with a good freshness.

Perfect as an aperitif, or great with richer dishes like langoustines, smoked or marinated salmon. Great too with guinea fowl in creamy or curry sauce. Serve it also with a broccoli and Roquefort soup or for dessert with a mango and pineapple tarte Tatin. An extremely versatile wine!

Brilliant golden yellow robe. The Bourgogne Chardonnay from Remy Lefevre is a marvel of density and aromatic expression. Very expressive on the nose, hints of stone and yellow fruits such as peach, pineapple. The opulence of the mouthfeel is nicely balanced between minerality and very delicate oaky notes. Slightly saline finish marked by a magnificent tension and freshness leaving an great memory and pleasure !

No RS
Total acidity: 3.30 g/L

No irrigation. Machine harvested. Grapes destemmed 100%.
- Vinification in vats
- Malolactic fermentation done
- Fine lees stirred during vinification
- 10% of the wine was aged in French Oak barrels
- 2 rackings carried out: one at the end of fermentation and one before bottling
- Wine filtered through a tangential filter

Remy Lefevre Bourgogne Chardonnay goes well with caesar salads, seafood and soft cheeses such as goat cheese. 

Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.

Review:

“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”

 - Decanter World Wine Awards 2023, 96 pts

Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"Aged on the lees for 12 months in stainless steel, this wine saw no oak. Its original name – Hellenstein -- referred to hell stone, as the vineyards are on a mountain where the “sun burns like hell.” It was later renamed Heiligenstein, which translates as holy rock, and is a geological island of desert sandstone, with volcanic matter. Its earthy slate character lends out scents and flavors of honeyed apricot, salty pears, and stone fruit pith."

-The Tasting Panel (May/June 2022), 94 pts

Leindl Riesling Zobinger Heiligenstein Kamptal is made from 100 percent Riesling.

Medium yellow green. Fine nuances of ripe apricot, a hint of yellow apple, delicate herbs and spices, mineral Touch, hints of candied orange zest. Juicy, elegant, fine stone fruit, touch of finesse acidity, salty minerality in the finish, remains long, already well to drink.

Cold Fermentation. 
Aged on the lees for 12 months in Stainless Steel tank. No Oak. 
No ML

Review:

"Aged on the lees for 12 months in stainless steel, this wine saw no oak. Its original name – Hellenstein -- referred to hell stone, as the vineyards are on a mountain where the “sun burns like hell.” It was later renamed Heiligenstein, which translates as holy rock, and is a geological island of desert sandstone, with volcanic matter. Its earthy slate character lends out scents and flavors of honeyed apricot, salty pears, and stone fruit pith."

-The Tasting Panel (May/June 2022), 94 pts

Demoiselles Sancerre Blanc is made from 100 percent Sauvignon Blanc. 

The name "Les demoiselles" (translate as "The young ladies"), refers to the beautiful migratory birds (Cranes) that fly over the town of Sancerre twice a year (in the Fall going South to spend the winter in the African continent, and in the Spring going back North to spend the Summer in Northern Europe). These graceful birds offer a unique and impressive show when they sometimes land on the banks of the Loire River. The Fleuriet family wanted to highlight this exceptional grace and express an elegant and refined bouquet in this Sancerre Demoiselles cuvée.
The wine shows a bright yellow color with green highlights, a fruity nose with aromas of white flowers and acacia. Light-medium bodied in the mouth, supple and well structured, its concentration and crisp acidity make it a harmonious and food-friendly wine.

Pairs nicely with fresh goat cheeses, oysters with lemon, grilled lemon chicken breasts and Mexican dishes. Serve these whites at 46 °F (8 °C).