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Sake Gassan Junmai Ginjo Mountain Moon is premium sake that ranks high with the Beverage Tasting Institute. This fine sake is crafted by the Yoshia Brewing Company, which is a renowed and award-winning brewery that crafts elegant sakes. This brewery is located in the village of Yasugi and was founded in 1743. This particular brewery has crafted sakes using almost two centuries of tradition that has been handed down through the generations. Since these sakes are crafted by a sake master, the production is small, but extremely detailed. The water used to produce the sake is used from the springs around the region of Yasugi. The quality of rice, water, and skill are the perfect marriage to bring together an award-winning harmony of flavors. The technique of the brewing master is so cherished that the Japanese government has asked the brewery’s master to share his skills with the next generation. The Sake Gassan Junmai Ginjo Mountain Moon features wood-like aromas that include beets, mushrooms, and fruits. This distinct sake has won over 10 awards for taste and is one of the best sakes on the market today. This sake featured at Timeless Wines is unique, easy to drink, and features a smooth and velvety texture that the expert wine connoisseurs will truly remember.
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Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. 91 Points -Beverage Tasting Institute
RATING: 91 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.4%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200767
Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura. 91 Points -Beverage Tasting Institute
RATING: 91 points (Exceptional)
CATEGORY: Junmai Ginjo Sake, Sake
ALCOHOL BY VOLUME: 15.4%
TASTING LOCATION: In Our Chicago Tasting Room
TASTING DATE: Dec-05-2012
WINE ID: 200767
Showing 1 to 2 of 2 (1 Pages)
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Yalumba The Steeple Shiraz is made from 100 percent Shiraz.
The nose is immersed in blueberries and plums leading into very inviting red spices, cranberries and pomegranate. Medium to full-bodied, it is generous with plump fruits and dark cherries. Textural, intriguing and velvety smooth.
Review:
This reminds us of the classic Australian reds of the 1950s and 1960s. Very deep and rich, yet so vibrant and youthful, this has fresh-herb and savory complexity alongside the black-fruit aromas. Great muscular tannins on the powerful palate give it wonderful vitality and clarity. Just a touch of eucalyptus. Very long finish with a wonderfully velvety texture. From vines planted in 1919. Excellent aging potential.
-James Suckling 97 Points
Weinkeller Erbach Goldmuskateller Feinherb is made from 100% Goldmuskateller.
The old name for the Erbacher Honigberg was Wacholderwiesen, meaning juniper meadows. At the Wacholderwiesen there was an uprising of the peasants in the 16th century. All the ringleaders were hanged.
The Muskateller grape has the smell of elder-berries, apricots and quince. A subtle aroma of lime and coconut rounds off the experience.
RS: 27.7grams / Liter
Acidity: 6.1
Pairing: Mountain cheese, spicy Asian food, ice-cubes with lemon balm in a long drink (lemon balm grows in the vineyard Erbacher Honigberg).
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