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Syrah
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A dark skinned, red wine grape, Syrah can be mixed with other grape types or as a varietal wine. In the mid 2000's, the variety is said to have been one of the world's most popular grape varieties, making the seventh place on the list. This popular grape variety is used to craft Shiraz wines or Syrah wines. This variety is said to have originated from two French varieties, including the Dureza variety and the Mondeuse Blanche grape type. Viognier, Shiraz-Cabernet, or Syrah red wines are typically crafted from the grape variety and are blended with other types, including Granache and Mourvedre. Rose wines are often created from the Syrah grape, along with Port wines, luscious sparkling red wines, or fortified wines.Syrah wines take exceptionally fine when age because of its high tannin level, and are superior wines when they are aged past 15 years. This extraordinary grape type crafts wines that have strong and rich notes, including hints of espresso, violet, and even subtle aromas of black pepper or berries. Depending on the climate and soil where Syrah grapes are grown, the taste can vary, and are typically strong and powerful. Since the variety grows well in warm climates, it is usually cultivated in parts of Australia, the United States, and France. In Spain and Italy, the variety is used for blending with other grape types. Syrah wines pair well with dishes including various meat dishes such as sausages, lamb, or dishes with strong herbs or black pepper.
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The epitome of cool climate Syrah. Intense and inviting, earthy, peaty but with concentrated fruit flavors of plums, blackberries, blueberries and black cherry all mixed together. Savory yet sweet, this wine just lingers on the palate. Paired with a rich lamb stew, smoked meats or your favorite Fall holiday meal, this wine will shine and develop beautifully for the next 5-7 years.
Review:
"This is a full-bodied Pinot, with rose petal and cinnamon peeking out of underbrush. It's savory, rich, and spicy, with an earthy finish."
- The Tasting Panel (March 2021), 93 pts
"A rich, layered pinot with strawberry, meat, cedar and smoke aromas and flavors. It’s full-bodied and rich, yet remains focused and bright at the end. Drink or hold."
- James Suckling (December 2020), 93 pts
Showing 73 to 73 of 73 (7 Pages)
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At Saint Cosme, their white wine traditions are as important and time-honored as the reds. The Clairette grape variety has found the ideal place to express itself in the cool, limestone valley of Saint Cosme. Produced by massal selection from the Le Poste vinevard, the Clairette for Hominis Fides thrives in Miocene limestone sand. Its aromas of fennel and grapefruit usher in its finely textured palate, imparting it with substantial agability.
Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
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