
A dark skinned, red wine grape, Syrah can be mixed with other grape types or as a varietal wine. In the mid 2000's, the variety is said to have been one of the world's most popular grape varieties, making the seventh place on the list. This popular grape variety is used to craft Shiraz wines or Syrah wines. This variety is said to have originated from two French varieties, including the Dureza variety and the Mondeuse Blanche grape type. Viognier, Shiraz-Cabernet, or Syrah red wines are typically crafted from the grape variety and are blended with other types, including Granache and Mourvedre. Rose wines are often created from the Syrah grape, along with Port wines, luscious sparkling red wines, or fortified wines.Syrah wines take exceptionally fine when age because of its high tannin level, and are superior wines when they are aged past 15 years. This extraordinary grape type crafts wines that have strong and rich notes, including hints of espresso, violet, and even subtle aromas of black pepper or berries. Depending on the climate and soil where Syrah grapes are grown, the taste can vary, and are typically strong and powerful. Since the variety grows well in warm climates, it is usually cultivated in parts of Australia, the United States, and France. In Spain and Italy, the variety is used for blending with other grape types. Syrah wines pair well with dishes including various meat dishes such as sausages, lamb, or dishes with strong herbs or black pepper.
The epitome of cool climate Syrah. Intense and inviting, earthy, peaty but with concentrated fruit flavors of plums, blackberries, blueberries and black cherry all mixed together. Savory yet sweet, this wine just lingers on the palate. Paired with a rich lamb stew, smoked meats or your favorite Fall holiday meal, this wine will shine and develop beautifully for the next 5-7 years.
Review:
"This is a full-bodied Pinot, with rose petal and cinnamon peeking out of underbrush. It's savory, rich, and spicy, with an earthy finish."
- The Tasting Panel (March 2021), 93 pts
"A rich, layered pinot with strawberry, meat, cedar and smoke aromas and flavors. It’s full-bodied and rich, yet remains focused and bright at the end. Drink or hold."
- James Suckling (December 2020), 93 pts
Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes is made from a Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
Review:
This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032. 900 cases made.
-Wine Spectator 95 Points
Alain Jaume Vacqueyras Grande Garrigue is made from 65% Grenache Noir, 20% Syrah, 10% Mourvedre and 5% Old vines Cinsault
Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A typical wine from this specific terroir called "Les Garrigues".
Soil type Vacqueyras is located right next to Gigondas AOC. It mostly streches on Sarrians territory, where is the famous plateaux named “Les Garrigues”. This area is made of clay and rocks. The beautiful landscape of the “garrigue” is typical of the mediterranean area. The wines itself smell the spices, the dried herbs…you will taste the “Garrigue” in your glass, welcome to Provence … Winemaking & ageing Traditional winemakeing methods, temperature controlled fermentation. Long soaking on the skins.