" We don't sell the wine without touching the vine "
Wine from Vitas
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The Vitas Estate
The winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea, a friendly sun, an average temperature of 14° and the absence of night frosts, create a perfect microclimate for vine-growing.
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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Bachelet Bertrand Maranges Rouge Premier Cru Fussiere is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing.
'La Fussière' is one of the Premier Cru vineyards of the Maranges appellation, known for producing wines of great elegance and finesse.
The wine displays a beautiful ruby color with garnet hints. The nose offers aromas of red fruits, cherries, and subtle earthy notes. On the palate, the wine is elegant with fine-grained tannins and good length.
Excellent with grilled meats, duck, or mushroom-based dishes.
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