" We don't sell the wine without touching the vine "
Wine from Adelsheim
Filter
Tucked away in the Chehalem Mountains, we’re a little off the beaten path. But we like it that way.
Located in the northern Willamette Valley, we believe the Chehalem Mountains has always been an area ripe with possibility. That’s why we planted our first vineyard here and established the first winery here in 1972 – when the Willamette Valley was nothing more than a sleepy hamlet of rolling hills scattered with small farms and acres of open fields.
Today, the Chehalem Mountains region is still rural and idyllic. Vineyards and world-class wineries are surrounded by lush farm and agricultural land, and are often hidden by old growth fir forests. On a drive to Adelsheim, you’ll see alpacas, horses, goats, and even donkeys (as well as lots of other fauna)!
We now own 368 acres of land, with vineyards planted in 174 of those acres. Our estate sites, like the geography of the Chehalem Mountains, are diverse – some big, some small, some at higher elevations, some at lower elevations, some on volcanic soils, some on sedimentary soils.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Adelsheim Vineyard Chardonnay Staking Claim is made from 100% Chardonnay.
Review:
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with bright acidity and a fresh, tight finish. Sustainable.
-James Suckling 92 Points
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Alejandro Bulgheroni Lithology Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
We only produced a scant 50 cases of this wine this year, far too small an amount considering how great it turned out. There’s that typical saturated to the rim deep purple color, with intense cassis, herb, and milk chocolate, bricks and forest floor, black plum pudding aromas. In the mouth, there’s a great balance, with notable oak and vanilla notes intertwined with dense black fruits. It’s an opulent and plush style, yet finishes with sweet grippy tannins.
Altesino Brunello di Montalcino Montosoli is made from 100 percent Sangiovese.
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend of black cherry, raspberry, violet, licorice, vanilla and black pepper. Extremely enticing, opulent and elegant on the palate, with a warm, long-lasting finish, Montosoli is a wine for special occasions.
Pair this wine with beef bourguignon and stroganoff, lamb shank, and roasted rabbit.
Review:
A juicy and lightly austere young red with blackberry, cherry and bark character on both the nose and palate. It’s medium- to full-bodied with chewy tannins that soften at the end, but still make your mouth pucker. Give this two or three years to soften. Best after 2027.
-James Suckling 97 Points
©2025 Timeless Wines. All rights reserved
