" We don't sell the wine without touching the vine "
Wine from Alexandre M
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Alexandre M is one of our latest project from the Loire Valley from one of our oldest connection/friendship. Alexandre Monmousseau sold Chateau Gaudrelle a few years back and he is now "playing" with some small cuvées elaborated by some of his friends he made along his adventure.
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Alexandre M Mon Chenin Cuvee 23 NV is made from 100% Chenin Blanc.
Mon Chenin means "My Chenin". This is Alexandre Monmousseau's personal view of what the Chenin blanc grape from France is - full of floral and fresh white fruits, a palate of yellow fruits and floral flavors, finishing clean, fresh, and dry.
Serve as Apéritif, seafood, fishes with buttery sauce, Asian cuisine, hard cheeses.
Alexandre M Mon Mouss Petillant Naturel NV is made from 100% Chenin Blanc.
Mon Mouss is my nick name at school. Monmousseau = Mon Mouss.
Mousseux means bubbly ... Mon Mouss is also a play of word meaning MY BUBBLY.
The wine is a Pet'nat' produced using a Methode Ancestrale. Lime tree and litchi with apple and pear flavors.
Serve as Aperitif or with seafood, oysters, light hard cheeses, and just for fun, by itself.
-150x300.jpg "Alexandre M Vouvray Brut Methode Traditionnelle NV")
Alexandre M Vouvray Brut Methode Traditionnelle is made from 100% Chenin Blanc.
Tasting: Nose lime tree flower and brioche.
Mouth: complex and very expressive, so fresh and balanced with a smooth touch in mouth, bubbles so small who just tease the tang, light and good length.
ZERO DOSAGE !
Aperitif, seafood, oysters, light hard sheeses, and just for fun
Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.
Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.
La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.
Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.
Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.
Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.
La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.
Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.
Showing 1 to 5 of 5 (1 Pages)
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Matthews Cabernet Sauvignon Columbia Valley is made from 76% Cabernet Sauvignon, 15%Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec.
The 2021 Columbia Valley Cabernet Sauvignon is deep ruby in the glass with purple hues. The rich bouquet of spiced black plum and cocoa nib are balanced with aromas of fresh earth and crushed flint. Intense and opulent flavors of ripe blackberry, cedar, mocha, and black currant coat the broad and balanced palate and the ripe tannin creates a perfect frame for the lush fruit expression. Cherry cordial and cola linger on the long, quenching finish.
Review:
A wonderfully balanced Cabernet with tremendous purity of fruit and a brilliant freshness. A blend of sites across the Columbia Valley focused on the Horse Heaven Hills, Red Mountain and Royal Slope. Smoky violet notes and crushed stone follow graphite minerality and dusty berries. The palate is delightfully distinguished. Cabernet and savoury herbs mingle with red berries, black brambles, and a brilliant mineral tone.
-Decanter 94 Points
Coming out strong out of the gate, the 2021 ‘Columbia Valley’ Cabernet Sauvignon is nearly all varietal. Dark chocolate shavings, baking spices and anise come together on the nose. The palate is beautifully balanced with a seamless texture and great sense of weight, with heady roasted date and black currant flavors. Generous and rich, this is a gorgeous showing from 2021. This is a serious value to purchase by the case.
- Owen Bargreen 94 Points
Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.
-Wine Spectator 93 Points
The 2021 Cabernet Sauvignon Columbia Valley is spicy, showing off a gentle peppery tinge and dusty rose tones that give way to dried black cherries. This is wonderfully crisp and refined, with silky textures and depths of dark red fruit propelled by juicy acidity. It tapers off long and structured, yet the tannins are quite sweet. The 2021 finishes with a pleasant crunch and a lingering licorice tinge.
-Vinous 93 Points
The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.
-Jeb Dunnuck 93 Points
Feileacan Wine Irish Cream is made from a wine base blended with fresh Irish cream.
Féileacán Irish Country Cream is a creamy, sweet Irish liqueur alternative. It is inspired by Irish Whiskey cream liqueurs that quickly became popular around the world in the 70’s. Féileacán Irish Country Cream is a neutral fermented grape wine with cream, sugar, and flavorings such as vanilla, caramel, and coffee. All the ingredients are blended together until smooth and creamy, resulting in a rich, indulgent liqueur alternative with a smooth finish. Féileacán Irish Country Cream can be enjoyed on its own, over ice, or used as an ingredient in cocktails and desserts. It is a popular ingredient in coffee drinks, such as the Irish Coffee and the Mudslide, as well as in desserts such as cheesecake and chocolate mousse. In addition to being delicious, Féileacán is also versatile and easy to use. It can be used as a substitute for cream or milk in a variety of recipes, adding a rich, creamy flavor to dishes such as pancakes, waffles, and French toast. Féileacán Irish Country Cream is a delicious and versatile liqueur alternative that has helped many Beer and Wine restaurants sell many Irish inspired cocktails.
Tasting Notes: Féileacán is smooth and creamy with a sweet rich flavor. It has notes of vanilla, caramel, and hints of chocolate and coffee.
- Imported from Ireland
- Available in a 750ml black glass bottle
- 13.9 % Alcohol By Volume (28 Proof)
- Irish Cream Liqueur Alternative
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