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Wine from Avignonesi
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Avignonesi Desiderio Merlot Toscana IGT is made from Merlot.
Avignonesi Desiderio Merlot has an explosive olfactory impact. The wide aromatic bouquet ranges from cherry and plum jam to notes of black tea, rhubarb and graphite, with small final notes of fermented tobacco. The entrance is bursting. The palate is invested by the imposing and typical structure of Tuscan Merlot, enveloping and warm. Tastefully in symbiosis with the olfactory notes, the dense and linear tannin accompanies hints of coconut and black pepper in retrolfaction.
Review:
A gorgeous merlot with so much plum, olive, chocolate and fresh herb, such as tobacco. It’s full and focused with a dense center palate, yet it remains lively and focused. From organically grown grapes. Best after 2024, but already wonderful to taste and drink.
James Suckling 94 Points
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Far Niente Post & Beam Napa Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
At Post & Beam, we make wines of pure expression, built on generations of hands-on experience producing acclaimed Cabernet Sauvignon and Chardonnay. Backed by the expertise and legacy of Far Niente Wine Estates, we use time-honored techniques to make exceptional wines that can be enjoyed upon release. Our expertise of winemaking at the highest level has enabled us to create wines that seamlessly unite tradition and modernity.
The 2022 Post & Beam Cabernet Sauvignon displays seductive aromas of briar patch and plum sauce on the nose before leading onto a palate that is well-structured yet elegant. Round and textured on the palate, the entry is layered with cassis and blackberry. The finish exudes vanilla, mocha, and cocoa flavors alongside resolved tannins.
Review:
Richly appointed, with dark blue and purple fruit and a plush mouthfeel. Notes of plum liqueur and freshly roasted coffee grace the palate as dark chocolate and anise entwine with the wine's well-defined structure and satin-lined tannins. Spiced red tea and sandalwood engage with more chocolate on the finish.
-Tasting Panel 95 Points
Jonive Estate Pinot Noir is made from 100 percent Pinot Noir.
This wine has a brilliant Burgundy color with a deep brooding nose that explodes out of the glass with aromas of orange peel, shiitake mushrooms, soy sauce, dried leaves, bay laurel and fall berries. The wine is a great balance between red and black fruit notes that saturate the palate with black tea, autumnal leaves, wood spice, dried citrus peel, and fennel. It is bright and fresh as well as deep and broad. This Pinot Noir is medium bodied combining silkiness with a nice grip of tannin, all with restrained alcohol that gives way to an amazingly complex and long finish that brings you back for another sip, another glass, and another bottle.
Review:
Ripe and succulent, showing a delicious set of raspberry and boysenberry fruit flavors dotted with dried anise, black tea and singed wood spice notes. This is rich yet defined and toasty yet fresh.
Wine Spectator 93 Points
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