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Wine from Bellevue
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The Bellevue Estate
Chateau Bellevue was founded in 1998, with its oldest origins dating to the 1960's. The project is aided by Chateau Cheval Blanc's former enologist, Gilles Paquet. Reserve wines are produced when the vintage merits; most recently in 2000, 2001, 2004, 2005 and 2006. Production: 380 hectolitres (4,222 cases), 95% Claret Rouge and 5% Claret Rosé.
The Bellevue Vineyard
The 8.5 hectares (21 acres) of vineyards are 40 year old vines, planted to Merlot, Cabernet Franc, and Cabernet Sauvignon. Yield: 40 hectolitres/hectare. Hillside Clay and Limestone soil.
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Bellevue Cotes de Bordeaux-Castillon Cé Ma Cuvée is made from 70% Merlot and 30% Cabernet Franc
The wine is made with 70% Merlot and 30% Cabernet Franc. Average age of the vines is 50 years old (everything is between 40 and 60 years old).
Cé Ma Cuvée is a tribute from Michel Lydoire to his 2 daughters:
Cé is for Céline. She is like the Merlot grape varietal. Pleasant and calm.
Ma is for Marina. She is like the Cabernet Franc grape varietal. Tough and with a lot of character.
The color is deep and inky.
The nose is spicy, fruity and oaky with some nice vanilla and coconut aromas.
The mouthfeel is complex, with ripe red and black fruit flavors. Some spiciness and integrated oak flavors.
The wine starts as the Vieilles vignes, but some wine is aged in 500-liter American Oak Barrels for 18 months.
They are using a mix of different toastiness for the barrels. Some high toast and some are medium toast.
This is a fun wine that can be enjoyed with any food, charbroil burgers, grilled vegetables, cheeses ... or even with dark chocolate desserts.
Bellevue Cotes de Bordeaux-Castillon Vieilles Vignes 2020 is 65% Merlot, 35% Cabernet Franc.
Average age of the vines is 40 years old.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry.
It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
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Colored in pearlescent pale straw tones flecked with gold, our 2022 chardonnay from Russian River Valley’s cool Green Valley opens with a refreshing swirl of clover and fresh-cut alfalfa laced with spring blossoms around hints of white peach and citrus that open to crisp Fuji apple and warm baking spice. Apple notes carry through in the mouth over complex layers of crème caramel and butterscotch, all lifted with the bright energy of juicy acidity and savory oyster shell minerality. The rich, structured finish is touched with sea salt—the briny tension in elegant balance with a touch of new oak.
Green tint to the light yellow color. A very tight 2022 for this hot vintage, showing tension and focus. Medium- to full-bodied with super integrated tannins that show such length and intensity. It gives a beautiful nod to grand cru Burgundies of yesteryear. Love this. Drink or hold.
-James Suckling 97 Points
Technically from Green Valley of the Russian River Valley, the 2022 Chardonnay Ross Station Estate is a bright yellow green hue and comes from the Hudson Vineyard, which sits on pure Goldridge soils and includes some of the later ripening Calera clones. Aged 18 months in barrel, the wine has a Grand Cru-like richness and layered depth. In the glass, it shows off a wonderful bouquet of candied apple, honeysuckle, lemon oils, and almond. The palate is rounded, with a silky texture and great acidity that propels it through the palate to its long finish with notes of almond. This is an exceptional wine to drink over the next 10-12 years. 460 cases were produced. Drink: 2024-2036.
-Jeb Dunnuck 97 Points
Clos Du Val Yettalil is a Bordeaux blend of 70% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petit Verdot, 6% Malbec, 5% Carménère, 3% Merlot
A tribute to Clos du Val's founding matriarch, Henrietta Goelet, Yettalil is the fullest expression of their Stags Leap District Estate. A blend of primarily Cabernet Sauvignon, the wine is supported by Cabernet Franc, Merlot, Malbec, Carménère, and Petit Verdot.
Yettalil draws you into the glass with captivating aromas of blackberry, plum, cherry compote, fresh sage, and spice. Expressive yet composed, the layers foretell a wine of character and complexity. As you taste, the wine sweeps across the palate with polished tannins and flavors of pure blackcurrant. The 2022 vintage's vibrant acidity carries the wine towards along, smooth finish.
Review:
Fragrant and expressive with aromas of red and black currants, lavender and fresh spearmint. Medium- to full-bodied with supple texture and fine, integrated tannins. There’s a cool-fruit elegance, layered with floral spices and a touch of cedar. Balanced and refined with quiet persistence. Very good. Drink now or from 2028.
- James Suckling 97 Points
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