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Wine from Boich Family Cellar

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Boich Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon 2016

Boich Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.

22 months in French Oak- Taransaud and Darnajou

Thick, dense and expansive, the Missouri Hopper shows dark fig and cassis preserves, dried cherry and strawberry. Clone 337 from this historic site in southeast Oakville, a touch of molasses and stick spices linger throughout. Despite its saturation and size on the palate, the flavors roll perfectly together through a long and inky finish. This wine has the ability to taste great upon release and cellar well beyond while building complexity and nuance.

Vintage Notes – The fifth consecutively exceptional year for Cabernet Sauvignon, the 2016 growing season brought early bud break and spring rain. Temperate summer conditions allowed the fruit much needed time to naturally mature on the vine. A near perfect vintage, most vineyards saw slightly lower than average yields, but this coveted crop shows tremendous quality.

Beckstoffer Missouri Hopper – One of Napa Valley’s oldest vineyards, Beckstoffer Missouri Hopper yields ripe fruit full of balance and power. Perfectly trellised vines soak up morning fog from the San Pablo Bay, while the robust foliage of the vines protect growing clusters from summer heat.

Oakville AVA – Lying along the valley floor, Napa Valley’s Oakville AVA brings the best of climate, soil and topography to wine growing. Beyond terroir, Oakville is lined with family-owned vineyards, meticulous farmers and winemakers. Fertile soils promote world-class grape growing conditions, while warm summers and dry, cool autumns are perfect for Cabernet Sauvignon.

Boich Wall Road Cabernet Sauvignon 2014

Boich Wall Road Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.

Pure dark fruits, plum preserves and dried blueberry notes are knit together with ribbons of crushed mineral and floral undertones, the palate is mouth coating and highlighted by ripe tannins and dense dark fruit and mineral notes. A long finish with wisps of pipe tobacco finish this exotic and expressive mountain Cabernet. Two hundred and twenty cases produced.

Vintage Notes – Marked by California’s ongoing drought, the 2014 vintage was notably early, garnering fruit with intense flavor. While vineyards throughout the valley reported pick dates up to three weeks ahead of schedule, moderate summer temperatures allowed grapes to ripen to perfection with outstanding quality and structure. Aromatic, luscious and fruit-forward, the wines of 2014 are proving ideal.

Wall Road Vineyard – This three-acre gem is located at the northern tip of the Mount Veeder AVA, due west of Oakville and the To Kalon vineyard. True to the Veeder AVA, this site delivers both the power and elegance we strive to achieve in our Mountain Cabernets. The elevation, slope orientation and well-drained soils yield fully ripened small berries with concentrated flavor.

Mount Veeder AVA – Known for its acclaimed Cabernet Sauvignon, this illustrious appellation produces graceful, expressive and world-renowned wine. Limited by nature, Mount Veeder’s rugged mountain terrain, high elevation and cooling influence from the San Pablo Bay allows for a long growing season that returns low, sought after yields. This results in powerful fruit with distinct berry flavors.


 
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Long Shadows Pirouette 2016 (Magnum)

Long Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec

Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.

Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar. 

A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark color and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined.

Review:

"The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crème de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine."  -Jeb Dunnuck 97 Points

 97 Points