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Wine from Cascina Castle T
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The Cascina Castle T Estate
Cascina Castle’T, a family estate owned by Maria Borio, is located South of Torino in the Piedmonte region, 300 meters above sea level. The property was built in the 1600s.
The Cascina Castle T Vineyards
The 10 hectares (24.7 acres) of vineyards are located on the cooler hills of the Langhe area on the sides of the Belbo Valley near Canelli.
The vineyard for Barbera d'Asti is planted in clay and limestone soils and situated on a south western exposure, lying at about 300 meters above sea level. The vines are an average of 40-50 years old. There are 5,000 vines per hectare and the vineyard is kept fully covered with grass. Most of the vineyards are planted with Barbera except for a small plot planted with Moscato. All the production is strictly organic with a low yield, less than 30 hl/ha.
The vineyard for Moscato d'Asti is rich in clay and is on a south east exposure, lying at about 200 meters above sea level. The vines are an average of 15 years old.
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Pernot Belicard Bienvenue Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Paultry with cream based sauces, French cheese, like camembert, but not to strong, also sea food and fish.
Jonive Chardonnay Russian River Valley is made from 100 percent Chardonnay.
Jonive’s Moon Dust Vineyard is planted to a range of clones, imparting unique characteristics and quality to the wines. 100% estate-owned vineyard planted in 1998 and 2007. Goldridge (Moon Dust) soil over clay loam. Eastern/Southern Exposure.
The wine has a typical light straw color and complex aromas of lemongrass, nutmeg, Meyer lemon, fresh oregano, and a touch of passionfruit. This Chardonnay has an enveloping mouthfeel that is at once crisp and linear as well as rich and expansive, a very unusual and beguiling combination of textures and mouthfeel. The browning of clone 17 enables the wine to be rich, but at a lower alcohol, and clone 95 contributes beautifully fresh acidity. The palate shows jasmine, honeydew melon, tarragon, lime, and lemongrass with a nice kiss of high-quality French oak. The extended lees contact gives the wine amazing length, energy, and vitality.
353 cases produced
14-month barrel aging in 67% new French oak barrels, 20% once used and 13% neutral
61% clone 17/Robert Young and 39% clone 95
13.3% alcohol
Reviews:
"This unfiltered Chardonnay explodes from the glass with brilliant aromas of fresh lime peel, orange blossom, chalk and green pear. The palate displays all of that aciddriven freshness, with flavors of juicy tangerine and flowers leading to a finish with echoes of salty lime zest."
— Tom R. Capo, 2025 Wine Enthusiast 95 Points
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