Castiço wines are made by Cave Central da Bairrada. The company was founded in 1924 by José Ferreira Tavares, and was named “José Ferreira Tavares Lda.” at that time. The main activity was the production of aerated sparkling wine. After several owners, the company was acquired in 1977 by Américo Matos. The company is now run by the 3rd generation of the Matos family.
In 2002, Cave Central da Bairrada decided to follow a new path and make a radical change in the production process in order to improve quality and monitor market trends. With the new process, there is no longer carbon dioxide addition to the wines, thus they acquire their own gas, by natural fermentation in closed vats – “Charmat Method”. They also started producing sparkling wines.
No products found
Reverdy Jean Sancerre Rose is made from 100 percent Pinot Noir.
Color: Pale salmon pink color
Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms as the temperature in the glass rises.
Mouth: The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant,apricot and red currant aromas.
According to the Sancerre AOC regulation, maximum yield authorized for the rosé is 55 hl/ha.
Pairs well with poultry and spicy food.
Review:
"Vivid orange-pink. Fresh strawberry, tangerine and floral scents are sharpened by a frisson of chalky minerality. Clean and racy on the palate, showing fine clarity to the red berry and citrus fruit flavors. Finishes minerally and dry, showing energetic lift and strong, mineral- and floral-driven persistence. - Josh Raynolds"
- Antonio Galloni's Vinous (June 2021), 91 pts
Pomerols Picpoul Pinet HB Languedoc is made from 100 percent Picpoul.
Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit. Lime flavors, with typical focusing acidity, are hallmarks of Picpoul. Our best value, this wine impresses novices and hardened geeks equally.