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Wine from Charles Duret
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The Charles Duret Estate
Charles Duret is a special project from Vincent Sauvestre for his Sparkling wines. In 2003 he took over this Estate (formerly Moingeon, La Maison du Crémant).
The grapes are today harvested by hand and are transported in pierced cases to the presses.The juice is fermented in temperature-controlled stainless steel vats. The wines are then elaborated with the blending of two grape varietials: Chardonnay and Pinot Noir for the Crémant Brut and 100% Pinot Noir for the Crémant Rosé.
The next stage is the creation of effervescence: the wines are bottled and yeast is added, allowing the second fermentation process to begin, in keeping with the principles of the traditional Champenois method. Depending on the lots, the effervescence process in the bottles will last between 10 and 20 months. The last stage is the disgorging of the bottles, followed by the addition of a liqueur.
The Charles Duret Vineyards
The vineyards are located in the Yonne and the Hautes Côtes, which contribute to their freshness and crispness, to which they add grapes from the Mâconnais, which provide a more pronounced wine flavor and aromatic strength.
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K Vintners Rockgarden Syrah is made from 100 percent Syrah.
Black plum, Asian five spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in.
Review:
Iodine and licorice with crushed-stone and dark-berry character. Full-bodied with chewy tannins that are structured and intense. Flavorful and polished at the end with just a hint of coffee. Drink or hold.
-James Suckling 96 Points
Roederer Estate L'Ermitage Brut is made from 52% Chardonnay, 48% Pinot Noir.
The 2019 features aromas of quince paste and light pastry crust. The entry is bright and textured midpalate. A mouthwatering finish is highlighted by pear skin and an even, creamy texture.
Review:
If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips.
-Wine Enthusiast Cellar Selection 100 Points
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