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Wine from Chateau Diana Winery

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Black Oak Cabernet Sauvignon 2016

The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.

Black Oak Cabernet Sauvignon 2017

The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.

Black Oak Chardonnay 2017

There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.

Black Oak Pinot Noir 2016

The Black Oak Pinot Noir is a glowing example of what they do best in Puglia, make great wine. Deep ruby in color with a lovely bouquet of sweet spices, even a dusting of cinnamon and nutmeg. The flavors are flowing with ripe black cherry. This medium-bodied wine with its fresh acidity will complement many meal selections.

Black Oak White Zinfandel 2017

The Black Oak White Zinfandel is a wonderful warm weather sipper. This is sometimes called our ‘hammock wine’ for lazy days by the river.

Lovely perfume aromas that remind one of ripe melons, honeysuckle in summer, and cherry blossoms in spring. The flavors are bright and delicately sweet, with a very good balance of fresh acidity that lightens up the complex texture. The succulent flavors are of juicy tangerine, white peaches and just picked strawberries. All this with an additional hint of lemon-lime and sass that make this a very approachable and fun wine selection.

Pleasure Party Pink Moscato NV

Pleasure Party Pink Moscato  is made from 98% Moscato, 2% Syrah

This party is sexy, fun and all about the Ladies.

This Moscato is fresh and delectable. The color is shiny and bright like light pink lip gloss. The aromas are filled with floral and citrus scents with lots of orange. A lovely balance of sweet sugar and tangy acidity. The flavors meld into a blend of sticky honey with cinnamon baked apples. Hints of vanilla wafers and creamy orange sherbet. The sweetness is dense and layered, but still shows light and bright.
Overall, the wines taste profiles would tend to sweet oranges, limes and baked apples.

Great for Ladies night, weekend brunch, summer picnics, most dessert courses or on its own simply as an aperitif.

Protest Red Blend 2016

Protest Red Blend is made from 89% Syrah, 7% Malbec, 4% Zinfandel.

This is a Sonoma Valley Red blend wine aged in craft Rye Whisky barrels. The Protest is a dedication and an attitude.

The Rye whiskey aromas are uniquely subtle, and meld well with the silky, dense-fruit Syrah with hints of cigar box and fresh leaf tobacco. The intense, dusty-black fruit flavors have a warm intermingling of the Rye whiskey flavors. It taste like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes. More delicious chewy, bacon-fat tones, with deep blackberry and black raspberry jam highlights. It invokes a pleasantly, pipe smoke filled room, with old classic novels lying about.

Pairs well with steak, heavier marinades. More of a sipping wine, really.



Zombie Zin Zinfandel NV

Zombie Zin Zinfandel is made from 95% Zinfandel and 5% Syrah

Be careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.

The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.

The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.

The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak.

Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.


 
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Lyrarakis Za Za Zu Sparkling NV

Lyrarakis Za Za Zu Sparkling is made from Vilana, Vidiano and Muscat of Spina

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

Region: Alagni area, central Crete
Soil: Clay loam
pruning technique: Cordon trained, spur pruned
Altitude: 520m above sea level
Irrigation: Not irrigated
Yield: 8.5 tn/ha

Winemaking: Hand harvested in the last week of August. Grapes are vinificated separately. 
Blending was performed using internal tasting results, choosing the ones with the best characteristics of texture and freshness. Secondary fermentation adds subtle creamy complexity and gives the wine its attractive fine gas bead and mousse.

Alcohol: 10% ABV
Acidity: 5.7 g/L
pH: 3.15
RS: 4.29 g/100ML

Food pairing: Fruit paste desserts, vegetable risotto and a large variety of antipasti.